La Cape Cenon

La Cape Cenon - Tisch resevieren

9 Allée De La Morlette, 33150 Cenon, France, French Republic Reservierung
4417 Bewertungen 3.6

"Excellent! Refined and delicious cuisine! Top team."

Details

Telefon: +33557549652,+33557802425

Adresse: 9 Allée De La Morlette, 33150 Cenon, France, French Republic

Reservierung, buchen

Stadt: Cenon

Webseite: https://restaurantlacape.com

Öffnungszeiten

Montag: 12:00-13:30

Dienstag: 12:00-13:30

Mittwoch: 12:00-13:30

Donnerstag: 12:00-13:30

Freitag: 12:00-13:30

Samstag: 20:00-21:30

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 4417


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

For my darling's birthday, I wanted to book in a gastronomic restaurant and that also adapts to children as our 7-year-old child accompanied us. So I already knew I was coming to a very good restaurant but they surpassed my expectations. The dishes were all delicious, with seasonal products excelledly worked. We also trusted wine with a very good choice. For the children they adapt while maintaining the same quality. It's rare and all the more appreciable. And finally the very warm and professional welcome of the whole team (including the chefs with whom we had the chance to exchange) We recommend this restaurant that is more than at the height of some stars.

5 /5 Bewertung

A lunch in love in a beautiful setting. An impeccable service and delicious cuisine for an exceptional moment. From aperitif to dessert, it is a feast for eyes and a delight for taste buds. The card changes each week and a very interesting formula is offered on a weekday basis for smaller scholarships. It's very appreciable and the price quality ratio is unbeatable. The chef even cooks vegetarian alternatives to dishes offered on the menu if requested. My companion enjoyed a very nice plate and had nothing to envy my delicious burgundy beef. Anyway, go! You won't be disappointed

5 /5 Bewertung

Small restaurant hiding in cenon, in appearance it looks like a house but once returned, one discovers a charming modern and pleasant restaurant with its beautiful wine cellar visible that gives a design side. The welcome was excellent, the server explains the many small food (which changes every week) And sincerely from the entrance to dessert, each bite was exceptional, a real pleasure for taste buds. I recommend because the price is very affordable. If you want to discover other flavor, don't hesitate

5 /5 Bewertung

An exceptional place for all occasions. The dishes are always concocted with a lot of finesse and accuracy, irreproachable presentation, perfect seasoning with a set of spices whose only chef has the secret. Chloe's welcome is warm and smiling, always benevolent. Everyone is at little care for you to spend a pure moment of happiness. Anyway, don't hesitate to go long, you'll enjoy yourself. Reserviere jetzt einen Tisch

0 /5 Bewertung

Chef Nicolás Magie and his wife Marienne invite to taste the delights of the Welsh cuisine with Adriatic techniques, it is worth noting the specialties of the house such as: a gelatin of parsley in the bottom of the dish, some garlic cream and some snails in tempura; as well as the cigalas with gelatin and apple juice, a celery and truncale.

5 /5 Bewertung

Paradoxe! A refined and sophisticated cuisine awaits you at the restaurant! Every time we come to this restaurant, we discover something new and delicious! The sommelier always perfectly selects a set of wines for the menu you have chosen! Bravo Chef, bravo the team! We will certainly return again and again!

5 /5 Bewertung

All at the top: cocktail of new flavours to be discovered as the tasting takes place; very happy marriage of world foods; fine and original desserts; warm atmosphere at discretion; attentive service; You have to go there to travel around the world but also enjoy seasonal dishes. Bravo to the whole team

4 /5 Bewertung

very good restaurant, quality products. We did not at all appreciate the veal rhythm, but it is a personal taste. service is also of very good quality. We'll be back. Reserviere jetzt einen Tisch

3 /5 Bewertung

Excessively long. Check-in 12:15 incomings served 1:15 p.m. dish served 1:50 p.m. and dessert 14:20 p.m. 16 pers. In the restaurant. To meditate

5 /5 Bewertung

Excellent! Refined and delicious cuisine! Top team.


Gerichte

Rouget Simplement Saisi, Étuvée De Verdures, Sabayon “Safran-Passion“, Jus De Carcasses À La Coco
Rouget Simplement Saisi, Étuvée De Verdures, Sabayon “Safran-Passion“, Jus De Carcasses À La Coco

Pigeon De Mme. Leguen, Derniers Légumes D’hiver Confits Au Café, Tartine D’abatis Et Jus Corsé
Pigeon De Mme. Leguen, Derniers Légumes D’hiver Confits Au Café, Tartine D’abatis Et Jus Corsé

Langoustines Vapeur, Jeunes Pousses En Texture, Crème Fraîche Aux Agrumes Et Guanciale
Langoustines Vapeur, Jeunes Pousses En Texture, Crème Fraîche Aux Agrumes Et Guanciale

Fricassée D’escargots Des Landes, Carotte À La Noisette Et Râpé De Mimolette
Fricassée D’escargots Des Landes, Carotte À La Noisette Et Râpé De Mimolette

Barbue Rôtie, Radis Noir Confit Au Yuzu, Gelée De Kiwi Et Émulsion Gin Tonic
Barbue Rôtie, Radis Noir Confit Au Yuzu, Gelée De Kiwi Et Émulsion Gin Tonic

Finger “Chocolat Dulcey“ Et Noix De Pecan Rafraîchi À L’orange Sanguine
Finger “Chocolat Dulcey“ Et Noix De Pecan Rafraîchi À L’orange Sanguine

Premières Asperges Du Pays Laquées À L’encre, Parmesan Et Œuf 64°C
Premières Asperges Du Pays Laquées À L’encre, Parmesan Et Œuf 64°C

Dacquoise Coco, Déclinaison “Mangue-Citron Vert“ Et Sorbet Basilic
Dacquoise Coco, Déclinaison “Mangue-Citron Vert“ Et Sorbet Basilic

Rindfleisch Bourguignon
Rindfleisch Bourguignon

Une Fajita En Dessert
Une Fajita En Dessert