La Cape Cenon

La Cape Cenon - Tisch resevieren

9 Allée De La Morlette, 33150 Cenon, France, French Republic Reservierung
4736 Bewertungen 3.5

"very good experience, surprising flavors, service and pleasant decor"

Details

Telefon: +33748451308,+33557549652,+33557802425

Adresse: 9 Allée De La Morlette, 33150 Cenon, France, French Republic

Reservierung, buchen

Stadt: Cenon

Webseite: http://www.paradoxe-restaurant.com/

Öffnungszeiten

Montag: 12:00-13:30

Dienstag: 12:00-13:30

Mittwoch: 12:00-13:30

Donnerstag: 12:00-13:30

Freitag: 12:00-13:30

Samstag: 20:00-21:30

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 4736


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

It's simple, it's because of this kind of house that I like to share these beautiful moments with friends where we are always curious to travel culinaryly. the restaurant decoration is neat, clean and modern. And when we talk about team spirit and well, that's what characterizes this house. The welcome and service are impeccable. You have a question, we'll answer you with precision and humor. the sommelier is pointed and do his job remarkably. I would have liked, however, that the burgundy wines are more present in the offer. very nice table I will recommend without hesitation. I'm sorry I'm the red guide to a team like this.

5 /5 Bewertung

an exceptional place for all occasions. The dishes are always concocted with a lot of finesse and precision, irreproachable presentation, perfect seasoning with a set of spices whose only chef has the secret. The reception of chloe is warm and smiling, always benevolent. Everyone is very concerned about spending a pure moment of happiness. Don't hesitate to go long, you'll have fun.

5 /5 Bewertung

we greatly appreciate your inventive and seasonal cuisine, highlighting the quality of products, their color and textures. The plates are generous. the service team is very nice, competent, available is very pleasant. we highly recommend your establishment.

5 /5 Bewertung

If you want to spend a pleasant evening, discover beautiful flavors and subtle culinary associations then it is the right address. a sommelier of a great skill that advises you perfectly. a deserving table forgotten from the little red guide. Reserviere jetzt einen Tisch

5 /5 Bewertung

one of the best brimming restaurant. I don't understand why he doesn't have 1 star, modern dishes, creation throughout the year. A passionate chef and it feels in the dishes! deal puts and wine very well, sommelier of good advice.

4 /5 Bewertung

very good restaurant, quality products. We did not at all appreciate the veal rhythm, but it is a personal taste. service is also of very good quality. We'll be back.

5 /5 Bewertung

we had a great time and we were pleasantly surprised by your dishes! all the staff is at the top!!! We will come back with great pleasure!

5 /5 Bewertung

very beautiful culinary experience and impeccable service. Bravo without reservation to the leader girardot and his team! Reserviere jetzt einen Tisch

5 /5 Bewertung

I will be brief: an excellent time, everything is perfect. Thanks to the whole team

5 /5 Bewertung

very good experience, surprising flavors, service and pleasant decor


Gerichte

Rouget Simplement Saisi, Étuvée De Verdures, Sabayon “Safran-Passion“, Jus De Carcasses À La Coco
Rouget Simplement Saisi, Étuvée De Verdures, Sabayon “Safran-Passion“, Jus De Carcasses À La Coco

Pigeon De Mme. Leguen, Derniers Légumes D’hiver Confits Au Café, Tartine D’abatis Et Jus Corsé
Pigeon De Mme. Leguen, Derniers Légumes D’hiver Confits Au Café, Tartine D’abatis Et Jus Corsé

Langoustines Vapeur, Jeunes Pousses En Texture, Crème Fraîche Aux Agrumes Et Guanciale
Langoustines Vapeur, Jeunes Pousses En Texture, Crème Fraîche Aux Agrumes Et Guanciale

Fricassée D’escargots Des Landes, Carotte À La Noisette Et Râpé De Mimolette
Fricassée D’escargots Des Landes, Carotte À La Noisette Et Râpé De Mimolette

Barbue Rôtie, Radis Noir Confit Au Yuzu, Gelée De Kiwi Et Émulsion Gin Tonic
Barbue Rôtie, Radis Noir Confit Au Yuzu, Gelée De Kiwi Et Émulsion Gin Tonic

Finger “Chocolat Dulcey“ Et Noix De Pecan Rafraîchi À L’orange Sanguine
Finger “Chocolat Dulcey“ Et Noix De Pecan Rafraîchi À L’orange Sanguine

Premières Asperges Du Pays Laquées À L’encre, Parmesan Et Œuf 64°C
Premières Asperges Du Pays Laquées À L’encre, Parmesan Et Œuf 64°C

Dacquoise Coco, Déclinaison “Mangue-Citron Vert“ Et Sorbet Basilic
Dacquoise Coco, Déclinaison “Mangue-Citron Vert“ Et Sorbet Basilic

Rindfleisch Bourguignon
Rindfleisch Bourguignon

Une Fajita En Dessert
Une Fajita En Dessert