For my darling's birthday, I wanted to book in a gastronomic restaurant and that also adapts to children as our 7-year-old child accompanied us. So I already knew I was coming to a very good restaurant but they surpassed my expectations. The dishes were all delicious, with seasonal products excelledly worked. We also trusted wine with a very good choice. For the children they adapt while maintaining the same quality. It's rare and all the more appreciable. And finally the very warm and professional welcome of the whole team (including the chefs with whom we had the chance to exchange) We recommend this restaurant that is more than at the height of some stars.
An exceptional place for all occasions. The dishes are always concocted with a lot of finesse and accuracy, irreproachable presentation, perfect seasoning with a set of spices whose only chef has the secret. Chloe's welcome is warm and smiling, always benevolent. Everyone is at little care for you to spend a pure moment of happiness. Anyway, don't hesitate to go long, you'll enjoy yourself.
an exceptional place for all occasions. The dishes are always concocted with a lot of finesse and precision, irreproachable presentation, perfect seasoning with a set of spices whose only chef has the secret. The reception of chloe is warm and smiling, always benevolent. Everyone is very concerned about spending a pure moment of happiness. Don't hesitate to go long, you'll have fun.
Chef Nicolás Magie and his wife Marienne invite to taste the delights of the Welsh cuisine with Adriatic techniques, it is worth noting the specialties of the house such as: a gelatin of parsley in the bottom of the dish, some garlic cream and some snails in tempura; as well as the cigalas with gelatin and apple juice, a celery and truncale.
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Paradoxe! A refined and sophisticated cuisine awaits you at the restaurant! Every time we come to this restaurant, we discover something new and delicious! The sommelier always perfectly selects a set of wines for the menu you have chosen! Bravo Chef, bravo the team! We will certainly return again and again!
All at the top: cocktail of new flavours to be discovered as the tasting takes place; very happy marriage of world foods; fine and original desserts; warm atmosphere at discretion; attentive service; You have to go there to travel around the world but also enjoy seasonal dishes. Bravo to the whole team
very good restaurant, quality products. We did not at all appreciate the veal rhythm, but it is a personal taste. service is also of very good quality. We'll be back.
Excessively long. Check-in 12:15 incomings served 1:15 p.m. dish served 1:50 p.m. and dessert 14:20 p.m. 16 pers. In the restaurant. To meditate
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very beautiful culinary experience and impeccable service. Bravo without reservation to the leader girardot and his team!
I will be brief: an excellent time, everything is perfect. Thanks to the whole team
Rouget Simplement Saisi, Étuvée De Verdures, Sabayon “Safran-Passion“, Jus De Carcasses À La Coco
Pigeon De Mme. Leguen, Derniers Légumes D’hiver Confits Au Café, Tartine D’abatis Et Jus Corsé
Langoustines Vapeur, Jeunes Pousses En Texture, Crème Fraîche Aux Agrumes Et Guanciale
Fricassée D’escargots Des Landes, Carotte À La Noisette Et Râpé De Mimolette
Barbue Rôtie, Radis Noir Confit Au Yuzu, Gelée De Kiwi Et Émulsion Gin Tonic
Finger “Chocolat Dulcey“ Et Noix De Pecan Rafraîchi À L’orange Sanguine
Premières Asperges Du Pays Laquées À L’encre, Parmesan Et Œuf 64°C
Dacquoise Coco, Déclinaison “Mangue-Citron Vert“ Et Sorbet Basilic
