La Cape Cenon - Tisch reservieren

an exceptional place for all occasions. The dishes are always concocted with a lot of finesse and precision, irreproachable presentation, perfect seasoning with a set of spices whose only chef has the secret. The reception of chloe is warm and smiling, always benevolent. Everyone is very concerned about spending a pure moment of happiness. Don't hesitate to go long, you'll have fun.

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Chef Nicolás Magie and his wife Marienne invite to taste the delights of the Welsh cuisine with Adriatic techniques, it is worth noting the specialties of the house such as: a gelatin of parsley in the bottom of the dish, some garlic cream and some snails in tempura; as well as the cigalas with gelatin and apple juice, a celery and truncale.

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very good restaurant, quality products. We did not at all appreciate the veal rhythm, but it is a personal taste. service is also of very good quality. We'll be back.

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very beautiful culinary experience and impeccable service. Bravo without reservation to the leader girardot and his team!

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I will be brief: an excellent time, everything is perfect. Thanks to the whole team

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