La Casserole - Tisch resevieren

24 Rue Des Juifs, 67000 Strasbourg, France Reservierung
4.4 /5
7056 Bewertungen

"very nice place. good sound cocktails and fun card. It’s very hot it’s a cellar. I recommend"

Details

Telefon: +33388364968

Adresse: 24 Rue Des Juifs, 67000 Strasbourg, France

Reservierung, buchen

Stadt: Strasbourg

Webseite: https://www.la-casserole.fr/

Öffnungszeiten

Mittwoch: 12:00-13:30 19:30-21:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 7056


Adresse

Karte anzeigen

Bewertungen

Marlene

5/5

The reception was warm, with open staff and listening; the frame is superb and the decoration and the elements of the table are chosen with taste. We loved to taste the menu Discovery(s), rich and varied, with a beautiful richness of taste and textures. Particular mention to sauces and other spumas, which brought so much depth and binder to each dish! Thanks again for your welcome, we were delighted to discover your restaurant.

Magali

5/5

A moment of intense pleasure spent with adorable people, elegance, softness as much on a gastronomic plan as on a relational aspect, a fantastic, magical evening that will remain in the heart and in the mind. To discover absolutely for the pleasure of taste buds, eyes and for everything you might feel positively from this place. Bravo to the whole team for its professionalism. Magali

Klaudia

5/5

First time in this restaurant for a team party. We took the fun menu and we all loved it. The welcome is warm and friendly staff. The meal is very well presented, very refined. The wines that accompany are very good and choose with taste. It was perfect. Thank you for this moment in your hotel. We will not fail to advise you and we will return with pleasure!!

Leo

5/5

We discovered this restaurant and really are delighted. The decoration is very nice, setting and pleasant atmosphere. Very good reception and very good service. We took the menu of the day and we were also pleasantly surprised. It was very good and refined. We'll come back without hesitation. Reserviere jetzt einen Tisch

Armin

5/5

Excellent restaurant !!! The welcome is very pleasant and the really professional team. The dishes are delicious, fine and refined. Thank you to the Chief! The combination of dishes and wines was perfect. Restaurant to discover without hesitation

Liesel

5/5

A very interesting and excellent experience. A warm welcome. The very refined meal, very well presented and simply perfect. Thank you for this moment in your hotel. We will return and advise you to 1000%.

Holly

5/5

a smear of flavors and know how to cook. an address in the centre of strasbourg that becomes a must for any gourmet gourmet. the service is at the height of the qualities of the plates. We'll be back.

Marija

5/5

a pleasure and a faultless! an i.m.p.e.c.a.b.l.e service, to each of the dishes an explosion of flavors. a very nice culinary experience in a pleasant setting. not to miss Reserviere jetzt einen Tisch

Monique

5/5

Super restaurant that doesn't lose its splendor! Always also delighted and angels to make a good meal in a refined and refined setting.


Gerichte

Les Langoustines De Bretagne, Royale D’asperges Blanches, Tempura D’asperges Vertes, Velouté Rafraîchi De Cresson, Bisque Au Citron Vert Et Feuilles D’oxalys
Les Langoustines De Bretagne, Royale D’asperges Blanches, Tempura D’asperges Vertes, Velouté Rafraîchi De Cresson, Bisque Au Citron Vert Et Feuilles D’oxalys

Le Magret De Canard De La Ferme Nonnenmacher, Jeunes Navets Et Radis Braisés, Crème De Haricots Tarbais À L’huile D‘amande, Gastrique À L’orange Sanguine
Le Magret De Canard De La Ferme Nonnenmacher, Jeunes Navets Et Radis Braisés, Crème De Haricots Tarbais À L’huile D‘amande, Gastrique À L’orange Sanguine

La Carotte Et L’ananas, Biscuit Moelleux Au Sirop De Gingembre, Le Victoria Façon Tatin Fine Gelée De Grenade, Sorbet Au Yaourt Et Safran D’alsace
La Carotte Et L’ananas, Biscuit Moelleux Au Sirop De Gingembre, Le Victoria Façon Tatin Fine Gelée De Grenade, Sorbet Au Yaourt Et Safran D’alsace

Le Foie Gras De Canard De La Ferme Schmitt, Fait Maison Minis Poireaux, Anguille Fumée, Piquillos Et Gingembre, Jus De Canard Réduit
Le Foie Gras De Canard De La Ferme Schmitt, Fait Maison Minis Poireaux, Anguille Fumée, Piquillos Et Gingembre, Jus De Canard Réduit

Le Filet De Veau Fermier D’aveyron, Confit Au Thym Citron, Comme Une Blanquette En Salade, Tartare Façon Vitello Tonnato
Le Filet De Veau Fermier D’aveyron, Confit Au Thym Citron, Comme Une Blanquette En Salade, Tartare Façon Vitello Tonnato

Le Baba Maison, Arrosé Au Rhum Dilplomatico, Purée De Dattes Et Fruits Secs, Crème Fouetté À La Vanille Bourbon
Le Baba Maison, Arrosé Au Rhum Dilplomatico, Purée De Dattes Et Fruits Secs, Crème Fouetté À La Vanille Bourbon

Le Chocolat Noir De Papouasie, Façon Opéra À La Vanille, Écume De Mastiha Sorbet Mandarine
Le Chocolat Noir De Papouasie, Façon Opéra À La Vanille, Écume De Mastiha Sorbet Mandarine

Le Foie Gras De Canard De La Ferme Schmitt, Fait Maison
Le Foie Gras De Canard De La Ferme Schmitt, Fait Maison

L'œuf De Poule Bio Façon Florentine Au Cumin
L'œuf De Poule Bio Façon Florentine Au Cumin

Quasi De Veau En Cuisson Basse Température
Quasi De Veau En Cuisson Basse Température