We went to eat tonight in this restaurant and had a very good time. we had kept the memory of a service and a very large kitchen. Tonight, the boss who's at the service appeared more casual, which allowed us to chat more easily with her and spend an excellent evening. The kitchen, it doesn't change, it's always as tasty. the chef, master restorer is an artist who recites his ranges. We took the business menu (entrance/plat/dessert) to 17,50€, which for one evening is really reasonable.The plates are generous and nicely served.Do not hesitate, to come to discover or re-discover this must-see place to thouaré on the loire.
Lunch with family on Sunday noon. the terrace table was in the shade, at the nearest garden, attentive service, elegant and well-stocked plates, the original recipes are well-successed (for what we have tasted in any case) We would look in vain for suggestions to make for the professional ...On the other hand, for the public two tips: specify terrace during your reservation and arrive early to be served without delay!in week there is a working menu for the lunch...
the atmosphere is a little outdated and the restaurant's decor would need to be refreshed. However, this restaurant deserves to be known. The food is very good and the portions are more than correct for an affordable price (from €13.5 per dish to €17.5 per dish dessert). The desserts are seasoned and made home! small flat on the homemade bread (me seems it) that was dry and too cooked.
Unbelievable quality! In a non-tourist area just outside Nantes, this small family restaurant exemplifies what French cuisine is all about. The food is delicious and beautifully presented. The price is remarkably good value and the couple who own the restaurant were very welcoming and generous. You wouldn't find this quality anywhere in the UK at this price. Highly recommend!
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Regular client for 15 years, I had not had the opportunity to have lunch for more than a year. Never been disappointed and again enjoyed this noon with the succulent beef cheek and what to say of the meringue lemon pie that is for me the reference in the region! the business menu at 17€80 (price flat entry dessert) is unbeatable.Bravo for the quality of products and work.
Lunch with a couple this Sunday noon. we have known this place for years, but it was a while since we had not come to lunch. always as good cuisine, refined dishes. this restaurant owner deserves to be recognized because he works fresh products and the dishes served are at the height of the major restaurants of Nantes.My opinion is objective. Thanks to the owners.
nothing to say about the kitchen and the ratio quality price. It was good. However, the deco and the atmosphere of the restaurant is a bit past. It's a shame because the location is ideal, with some deco keys the atmosphere could be more warm.
a restaurant that doesn't pay a mine and yet! What a delight! it is a rather high-gastronomy restaurant, it is expensive but the products and the service are worth it! I recommend!
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a refined cuisine, fresh products, dishes with seasonal products a pleasure for taste buds a good quality price and a business menu on the noon!
Traditional cuisine. Good quality/price. fresh products. How beautiful it was, we were able to have lunch in the garden.
