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"Typical Alsatian restaurant! The tartes flambées are very good."
Telefon: +33388962483,+33890210156,+33890719936
Adresse: 47 Faubourg du Capitaine D'Alencon, 67610 La Wantzenau, Strasbourg, France
Reservierung, buchen
Stadt: La Wantzenau
Webseite: http://www.lacourdeschasseurs.fr/
Dienstag: 12:00-14:00
Mittwoch: 12:00-14:00
Donnerstag: 12:00-14:00
Freitag: 12:00-14:00
Samstag: 18:30-22:00
Sonntag: 12:00-14:00
Gerichte: 10
Kategorien: 5
Bewertungen: 4758
two outings in this restaurant, one with family and one with friends, what to say. wonderful setting, on the terrace with the bench and the cushions, they even thought of the small cover for the fried one. side map, good choice, typical Alsatian cuisine, to make you dirty! Excellent torch pie! A proper service. I highly recommend!
a hunter frame with animal paintings dressed as in the 15-16th century, you don't like it or not. I think it's fine with the scenery. a generous and tasteful cuisine for strong appetite. I always stay on my hamburger with the munster and the flamekueche that is possible in 1/2
Open on Sunday evening, this Alsatian cuisine place is welcoming, very busy and meets the expectations of those who want to discover it. You have to think about booking. A large terrace is also accessible depending on conditions.
Un cadre chaleureux, une équipe accueillante et souriante. Rien de mieux pour démarrer un repas en amis. Les tartes flambées sont très bonnes et les portions pour les plats sont très gourmandes ! Nous reviendrons !!! Reserviere jetzt einen Tisch
the perfect welcome, perfect meal, were very satisfied overall. We'll be back. the best pie in the area. Friendship. albert et bien-sûr michèle
very good table with Alsatian specialties, good relation quality price . damage that the service is not at the height for lack of staff
very good stuffed pies and nice service, but cruelly lacks servers. 20 minutes to get the check!!!
Flaming pies. I recommend this dinner for the pies you won't be disappointed. Reserviere jetzt einen Tisch
ultra thin and tender, panned calfskin as I love them, don't change anything!
Typical Alsatian restaurant! The tartes flambées are very good.
