Lovely little restaurant on a beautiful street in Toulouse. There are two menus, one of 38 euros and one of 48. We chose the 38 and if we didn't get bad, it consists of meme soup, a series of incomings (sacrows, pickles and a paté, a lettuce salad, mushrooms and a little sausage adorned with Dijon mustard and a meat salad with pickles and mustard), then a dish to choose between the confita of Pato, very good bacon. It's definitely a place to repeat even if I recommend you to be hungry or you can't finish the food. Very friendly service.
This is a very pleasant small restaurant. It has a fixed price menu with options for the main course (beef, duck, pork, Camembert) that are traditionally prepared. The portions are very large. It has an excellent wine list at a range of prices and helpful wait staff. We really enjoyed the evening.
The restaurant had problems Sotheby’s the bitchen when we visited and the meny was limited. We has a very Nice mest however but not as we had expected and no compensation for the limitations
Food was very good. The service was disappointing. We waited 50 minutes for a table and there was an empty table the whole time It just ruined the whole experience
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super restaurant, simple and good, we're like home! excellent wine. Very copyy.
very nice reception, very good quality ratio (and quantity. Price.
Excellent! Copious menu, but very qualitative. Superb experience
Very nice home, very good quality ratio (and quantity..., price.
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very nice staff and very good kitchen. I've done it again.
authentic cuisine, perfect reception. An extra moment.
Mousse Au Chocolat D'artagnan De La Maison Cabos (Mauvezin 32)
Salade De Gésiers, Saucisson & Terrine De Campagne À Partager
Salade De Gésiers Saucission Terrine De Campagne À Partager
Croustade Aux Pommes De La Maison Cabos (Mauvezin 32)
Tramisu, Mousse Au Chocolat, Fromage De Chez Xavier
Côte De Cochon De L'aveyron (Environ 380 Gr)
Entrecôte De Bœuf D'aubrac (Environ 400 Gr)
D'artagnan De La Maison Cabos (Mauvezin 32)
Ou Camembet Pané Au Four Et Lard Grillé
Camembert Pané Au Four Et Lard Grillé
