La Cuisine du Dimanche

La Cuisine du Dimanche

31 rue de la Bonneterie, 84000, Avignon, France Reservierung
4.5 /5
8097 Bewertungen

"Great family experience. Nice discovery I highly recommend."

Details

Telefon: +33490829910,+33890718790

Adresse: 31 rue de la Bonneterie, 84000, Avignon, France

Reservierung, buchen

Stadt: Avignon

Webseite: http://www.lacuisinedudimanche.fr/

Öffnungszeiten

Leider liegen uns im Moment keine Öffnungszeiten vor.

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 8097


Adresse

Karte anzeigen

Bewertungen

William

1/5

It all started so well, a warm welcome and a very original presentation of the restaurant concept. We adapt to your allergies and tastes. For a vegan like me, I thought I was gonna eat funny, so. So we say that I'm a vegan and there, the waitress' smile is erased instantly and she tells us not the vegans we're not doing. I was completely shocked. They boast that they adapt to all... except to vegans visibly. I always have a good surprise to say, but then if I'm allergic to lactose, how do I do it? His answer: bah you will have egg ... okay so if I am allergic to lactose and eggs and I do not eat fish or meat I do not have the right to eat. Yet there was a vegetarian dish on the map, it would...

Aloisia

5/5

Mixed experience: nice place but without atmosphere, top service, very original cuisine but unfortunately a little fade. The same purées for entries and dishes, no vegetables in condition, the chocolate with the trumpets of death really special, such as the ice cream, as well as the mixture of chocolate and mousse of the sweet patate without too much flavor. In short, to taste and decide by yourself.

Christelle

5/5

Second visit of this very beautiful restaurant, a professional welcome, always with a smile, a cuisine sought after with fresh and good ingredients, meetings and wines well made, with winemakers of high quality, highly recommended

Neela

5/5

A great memory of Avignon!! Atypical place, a very surprising menu for what loves surprises, a nice dish and the welcome of the staff is warm and coming Thanks for your moment Reserviere jetzt einen Tisch

James

5/5

Exceptional experience of happiness both on flavors the presentation the welcome I highly recommend this restaurant thanks to them for this beautiful day

James

5/5

Exceptional experience of happiness both on flavors the presentation the welcome I highly recommend this restaurant thanks to them for this beautiful day

Enrico

5/5

It was well before the covid, the kitchen became more complex and I adhere much less, it's a shame especially that the price is in the high fork...

James

5/5

A refined cuisine full of surprises. The place is nice and the service impeccable. Food: 5 Service: 5 Ambiance: 5 Reserviere jetzt einen Tisch


Gerichte

Emincé De Noix De Saint-Jacques, Émulsion De Jus De Citron Vert, Fruits De La Passion, Huile D´olive Vierge À La Pression, Et Vanille Bourbon, Fruits Exotiques Coupés Au Moment
Emincé De Noix De Saint-Jacques, Émulsion De Jus De Citron Vert, Fruits De La Passion, Huile D´olive Vierge À La Pression, Et Vanille Bourbon, Fruits Exotiques Coupés Au Moment

Epaule D´agneau, Longtemps Au Four Dans Son Jus D´aulx Et De Sauge, Gratin De Potiron Aux Châtaignes, Poellée De Girolles Et Tomates Cœurs De Pigeon Confites
Epaule D´agneau, Longtemps Au Four Dans Son Jus D´aulx Et De Sauge, Gratin De Potiron Aux Châtaignes, Poellée De Girolles Et Tomates Cœurs De Pigeon Confites

Noix De Saint-Jacques Juste Poellée, Risotto Crémeux Aux Truffes D´été, Et Poellée De Tous Les Légumes De Saison (Du Marché
Noix De Saint-Jacques Juste Poellée, Risotto Crémeux Aux Truffes D´été, Et Poellée De Tous Les Légumes De Saison (Du Marché

Raviole Fine En Farce De Chair De Tourteau Au Beurre D´ail Persillé, Sur Une Crème De Butternut (Courge Longue De Nice)
Raviole Fine En Farce De Chair De Tourteau Au Beurre D´ail Persillé, Sur Une Crème De Butternut (Courge Longue De Nice)

Fondant À La Crème De Châtaignes Et Marrons Confits, Sauce Ganache, Et Crème Épaisse À La Vanille Bourbon
Fondant À La Crème De Châtaignes Et Marrons Confits, Sauce Ganache, Et Crème Épaisse À La Vanille Bourbon

Lasagne De Chèvre Frais Fermier, Cœur De Meule Et Parmesan, Fondue De Cœur De Pigeon, Basilic
Lasagne De Chèvre Frais Fermier, Cœur De Meule Et Parmesan, Fondue De Cœur De Pigeon, Basilic

Chocolat Weiss Mi-Cuit, Duo D´émulsion Chocolat Cannelle Et Pralin Sur Pain, Et Son Coulis
Chocolat Weiss Mi-Cuit, Duo D´émulsion Chocolat Cannelle Et Pralin Sur Pain, Et Son Coulis

Palais Sablé Très Fin, Crème De Citron Yuzu, Et Son Écrasé De Fruits Rouges De Saison
Palais Sablé Très Fin, Crème De Citron Yuzu, Et Son Écrasé De Fruits Rouges De Saison

Soupe De Pistou, Riche En Légumes, Parmesan, Gruyère Et Basilic Du Jardin
Soupe De Pistou, Riche En Légumes, Parmesan, Gruyère Et Basilic Du Jardin

Fusionspizza
Fusionspizza