"We had our habits in this small restaurant located in the gallery, we ate well and at low prices. , to do"
The welcome seemed nice, the rest was going to make us delight. We order a wok of vegetables at 20 euros to a server not really knowing the content, we do with, we take the risk, we say that it will pass . and then the dish arrives, from the size of an entrance, with 3 pieces of peppers that fight in duel on a cheap Chinese noodle mat. we are surprised we ask the waiter to see the person responsible for the establishment and to our great surprise, that one does not dignify to move and looks at us from the corner of the eye by discussing with his friends at the counter. We move to the counter after 5 minutes, remaining discreet not to attract the attention of the neighboring clientele, in ord...
We were on the farm for my son's birthday on February 21. We ordered the specialties of the restaurant "reblochon à la persillade" at 26th the flat all the same. the carcutetia plate arrived followed 10 minutes after the reblochon that was cold. we ask to have a hot dish: 3 minutes to the micro waves and hop. and to finish the dish had to be accompanied by potatoes but they never arrived. The service is not better... and covers on the pants. result: grease tasks everywhere it took to change to continue my son's birthday. It is true that the interior is original but with open kitchen and no ventilation and dishes served such as raclettes, tartiflettes, cheese fondues or burgundy you get out y...
excellent in his category! The setting is very nice (hotly bucolic atmosphere), the open kitchen allows to appreciate the seriousness of the work and the cleanliness of the place. The reception is warm, the professional and attentive service. The tasty and cooked black angus on your request is on the top, the fries are home: what else?The fine apple pie with its vanilla ice ball and nougatine brilliance is tasty. Savoyard specialties look great: I will come back, but accompanied! In short, a solo evening that was announced tristounette and that proved enthusiastic. I highly recommend!
a nice but inexperienced waiter, fadasses and ridiculous portions for exorbitant prices, and to end up in beauty, an insensitive patronage to the remarks and much too eager to cash the addition to my taste.Bref, does not become a jailer who wants!Since its buyback, this business has kept the same name and uses the notoriety acquired by its former owner!
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nice restaurant , deco , welcome , irreproachable service, speed and efficient waiter, our 11-year-old son could eat the child menu , because nothing fits him in the menu (no fried steak ) a little expensive but good it is the prices . dam not think to look at desserts and order chocolate fondue !!!
We went there to eat a chocolate fondue. Great. 3 fondues and 3 drinks almost 40 euros anyway. Too bad this restaurant only opens at 5:00. We would have preferred to go around 3:00. because after eating a fondue at this time more hungry at night, the boss is nice and engages the conversation.
copied and well presented dishes. The staff is super nice!I recommend this restaurant that I have eaten several times during my holidays. Don't leave without having tasted their chocolate fondue!
picturesque setting excellent service, warm and quick a very nice and attentive team, led by a boss to the top!Mets perfectly consistent with expectationsbref, we love !
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two words: to avoid! very mediocre food, ridiculous quantity and flavor close to zero .de plus, the boss is haughty and disspective ...
We had our habits in this small restaurant located in the gallery, we ate well and at low prices. , to do
