has our arrival Albert served us his traditional aperitif, a white from the region, with some slices of sausage. authentic atmosphere of a chalet restaurant with what it takes rustic. The kitchen reminds us of our grandmothers, family and taster without stereotype. In the salad parade of the peasant (the doughnuts are particularly good! and a plate of charcuterie, then the atriaux (a special mention for the recipe of Albert) and the Cain (no special mention.) for dessert the various pies and vanilla ice are a great moment of happiness. And to finish the raspberry and fir alcohols.
Visited several times, this restaurant is faithful to my first impression. A striking setting, a beautiful farm, fresh products worked to perfection and served a lot. Not to mention the master of places as authentic as his kitchen! We don't come here to eat a tartiflette, we don't come here to make a full meal in 45 minutes. We're coming to offer an unforgettable moment! An address to be discovered without hesitation.(Think to book)
a stay at the Grand Terminal (it's our twentieth!) without going to Albert's house it's unthinkable a frame of great beauty, a beautiful chalet and a tasty meal card not to mention the dessert table to which we think all year round. Thanks to Albert for his welcome, the quality of his kitchen not to mention the traditional little spray white and liqueur to finish the meal (viperine yes, I love verveine )
a beautifully decorated former chalet, a pleasant welcome and Albert's smiles and his second. delicious savoyard dishes full of flavors and so authentic. beautiful setting, in the middle of nature, for a dinner on the wood balcony, candle, with for decoration flowers and mountain ... and deer out of the forest! an excellent time for this summer evening at the Grand Terminal!
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because it is nowhere announced or indicates that the credit card is not accepted.For a meal at the average price of 60/70 euros, this is not acceptable especially in this period of fiscal transparency , I boycott to the future this kind of place and I advise to do it by civism .de plus acceuil teen service rather unpleasant , I had the tip served last , c is worse
a pretty farmhouse at the foot of the mountains of the Grand Terminal. architecture type chalet, rustic and warm. I keep in mind the grilled beef odds with wood fire in the imposing chimney, delicious homemade desserts as well as excellent service. It's worth making this detour from the great stud!
to contradict a recent opinion, we had no other way of payment that a blue card and Albert gave us a timbrated envelope at his address to send him a check!!! rare today.cuisine to the top this time again.Thank you
the farm of lormay is an authentic place, very good kitchen "in the old" everything is made home.Depuse to go. albert, the boss retires ... reserve :-)
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Absolutely brilliant...we sat in the 1st room where the fireplace is. I can highly recommend it. Very charming but it has only 2 tables so book early.
Thank you for this meal! hoping it's not the last time I come to your house. sandrine
