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"Given the magnificent location on the sea, I decided to try again this restaurant after about a year. the result was negative as the previous time: disappointing cuisine, dead old fish and fille for nothing nice. I think his father (the pecheur) cooked much better!"
Telefon: +33493767324,+33493019009
Adresse: 3 quai Amiral Courbet, 06230 Villefranche-sur-Mer, France
Stadt: Villefranche-sur-Mer
Webseite: http://www.lafilledupecheur.com
Montag: 11:00-22:00
Dienstag: 11:00-22:00
Mittwoch: 11:00-22:00
Donnerstag: 11:00-22:00
Freitag: 11:00-23:00
Samstag: 12:00-23:00
Sonntag: 12:00-21:00
Gerichte: 15
Ausstattung: 8
Kategorien: 5
Bewertungen: 285
It was not the first time that we came to lunch in this restaurant whose main quality is an exceptional location. This day we were with friends, six in total and we were all disappointed; the small friture consisted of fish a little big to be considered a small frying, the ailoli had no garlic what is the comb for an ïoli, in this particular case it was a simple mayonnaise, the wait between the dishes was long and the servers not as kind as usual; Maybe they were new people but they were not professional at all.Nothing about desserts because they were banals and finally, a note a little salty compared to the quality of the services. We won't be back.
We stoppped here on a little day trip to Villefranche-sur-Mer for drinks and a snack. The prices for the main meals were expensive, but snacks and drinks weren't too pricey. The crepes are excellent, as are the moules-frites. Would recommend to anyone looking for a nice place to rest for a while as it has fantastic views too. Thank you.
to make it quick, we did quickly, installed has table for 15 minutes and still not to drink, glasses come, we drink but still no card,,,, we wait,rien, we get up and we leave,,,,and still nothing it discusses behind, so I can't give my impression on the restaurant but thank you for the aero, or I wanted to intercept them to fix them.
is what the advice posted on trip advisor helped staff improve their behaviour? always is it that they have been charming, cared and helpful.Even on the kitchen is not high gastronomy - so you have to make it simple. The price is high for what one eats but one is the feet in the water of the port which is nice in good weather.
Given the magnificent location on the sea, I decided to try again this restaurant after about a year. the result was negative as the previous time: disappointing cuisine, dead old fish and fille for nothing nice. I think his father (the pecheur) cooked much better!
