Careful for allergic people. My spouse is allergic to eggs. We warned the people of the restaurant more than a month in advance and clearly specified this fact upon arrival. At the time of the main dish, he got used a bug and the waitress told us that it contained egg but in small quantities so it wasn't very bad... What a disappointment! And it's frustrating insolence. Coming from an establishment of this type, we were very disappointed especially that they could have very well replaced the bug with something else (I had girolles on my side. They made a small commercial gesture but it is a major mistake and we wanted to leave this opinion so that situations like these no longer reproduce. N...
First experience in a 2-star restaurant, it was reversing. Let's go quickly to the place and the perfect staff on the whole line. We took a five-course meal and saw the mouths and mignardises in addition, it seemed to us quite sufficient. From the first bite to the last it is a festival for taste buds. A huge blow of heart for the tomato juice that reminded me of the fabulous stuffed tomatoes of my grandmother, all in a simple pretty light juice. But what is this magic?! Thank you for this great unforgettable moment
Just wonderful! the nicolas chef really wants to find his culinary identity around herbs, vegetable garden and local products. no false note either in the reception or in the service or in the dishes. We had come a few years ago with a sublime memory, and it was even better this time here. special mention to the tartare of langoustine and caviar and to the st stone.
Thanks to catarina, julian and thomas, their explanations, advice and professionalism allowed us to live an exceptional evening. the presentation of the dishes with the agreement different wines according to the tastes of the guests allowed us to travel from the beginning to the end of this trip in aquitaine. soon for new olfactory and olfactory adventures
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Despite a first experience in a mixed kitchen workshop, I must admit that the service and attention paid to my return of experience was at the height of the renown of the establishment. the team really took my expectations into account to adapt the course. the result was all the more satisfying. very nice experience, thank you
great moment! exquisite cooking, a warm service without being guinated, and a value ratio price more than correct. Please show that the france is rich with its terroirs and passionate about culinary art. We'll be back!
awful customer service, my booking cancelled by mail the next day because of a double reservation via the fork. no call, zero response by email. really anything
beautiful dining room in an enchanting setting. We were a table of people and we were wonderfully well received. the menu with dishes was great
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delicate and sought after kitchen. An explosion of flavours in the mouth. A very big moment with my daughters. Thank you!
refined and delicate restoration, the plant is proposed to replace meat, very pleasant evening
Voyage En Terre De Vignes En 5 Étapes :
Costeleta De Novilho No Churrasco
Lombinhos De Porco No Churrasco
Alheira De Mirandela Guarnecida
Bitoque De Novilho Com Todos
Bifinhos De Frango Grelhado
Lombinhos De Porco Panados
Bifinhos De Frango Panados
