the lady who receives you is particularly soft, smiling, diligent and eager. It’s very nice. It presents the bottle of wine when you order it to the glass. The wine is served at the right temperature and does not come out of a fridge as in many restaurants. The thigh and we are connoisseurs is delicious, roasted in the oven at the edge of the crust. It’s a test for the amines I’m. a generous day blanquette, with fresh vegetables and not frozen, a Bavarian with fresh raspberry and a crispy cookie that reconciles me that is not fervent of this dessert. It leaves me the memory of an excellent pastry without too much sugar, extremely fruity and tasty. In the end, we go out with a much more than...
If you visit the bay of sum and you are away from the seaside restaurants, I recommend you book a table at the restaurant "the barn" to saint riquier. the chief's wife will welcome you with kindness and benevolence in a rustic and a little overanimated. The quality and flavour of the products have nothing rustic! It’s just succulent! We tested the sea plate (a combination of fish and sacred jacques) perfectly cooked and especially for dessert the floating island ... a party. if you like traditional cuisine, with taste, flavors, I can only recommend this restaurant! You won't be disappointed!
Déjeuner du 12/05/24, L’accueil est très bien, la serveuse pro et sympathique. L'attente est bien maîtrisée aussi. Pour la cuisine se suis un peu plus mi-figue et mi-raisin... Il faudrait préciser tous les compositions: par exemple, il n'est pas mentionné la présence de roquefort dans le croustillant de pied de porc... dommage si on n'aime pas le fromage. Les plats étaient bons mais pour moi trop assaisonnés : muscade dans la mousseline, sel dans la sauce, on s'y perdait un peu. Très bons desserts par contre. En conclusion: bon restaurant mais attention à l'assaisonnement.
impressive! dishes of great quality. a presentation to the height of the tasteful flavors highlighted by a kitchen worthy of the great chefs. a very beautiful map that requires several passages in this small restaurant, to appreciate and taste all the proposals presented by the chef. a real job for the love of a real kitchen and a real sharing. Bravo to the chief! One advice, stop! it is a must-see break and it will be a real discovery for gastronomes looking for new products.
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advised by the snack on the spot, we have not regretted! perfect kidneys and well-chosen accompaniments among others. We took advantage of this good cuisine and the kindness of the house mistress. the restaurant is a little hidden but at 150 m below the place of the abbey. Very well received, it is a beautiful discovery.
Once again, we have spent a pleasant moment around a good table with refined dishes that really come out of the ordinary. the setting and the soothing music are always appreciated. Go ahead, you won't be disappointed.
An exquisite meal. the personal room listened, with an incredible and very helpful kindness. The food was perfect, taste and beautiful presentation! a warm atmosphere.
Bravo! Very tasty cuisine, from the entrance to the dessert everything is really excellent! special mention to the child menu.
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charming frame just picard string too spicy to my taste! and you have to choose the dessert when you order!
delicious !!! what to say when you eat so well today ? pleasure at each bite. Nice discovery! I recommend
