simply mediocre service. servers really not nice to see hives. ratio quality simple mediocre price (large distribution terrine, industrial tomatoes as it is the season), no choice in desserts and cheeses. water in warm pichetes see almost hot, the server tells us that we need to buy fresh water (3,80€ still for 50cl) . I don't talk to you about the gustative quality of the dishes presented that doesn't even deserve a comment. the setting is aging is really not welcoming (although more than servers.) it looks more like a bad canteen than a restaurant, servers more interested in the performance of their service than by the customer's satisfaction that seems to be important only at the time of...
Dieses etwas abseits gelegene Restaurant ist ungewöhlich, weil man zunächst den Eindruck hat, als wenn es sich um drei benachbarte Lokale handeln würde. Die Inneneinrichtung hinter diesen drei Eingängen ist sehr unterschiedlich; nur die identische Speisekarte und das Namensschild, das sich über alle drei Eingänge erstreckt, verrät, dass es sich um dasselbe Restaurant handelt. Wir hatten ein drei-Gänge Menü für 24 Euro, welches sehr lecker und reichhaltig war. Schnecken, Boeuf Bourguignon und Profiterolles. Der Kellner war freundlich und empfahl uns den preiswertesten Wein, der ausgezeichnet war, so dass wir ihn am folgenden Tag direkt beim Winzer nachkauften. Das Interieur (wir waren im mitt...
I came to dinner one night with my partner. this restaurant has 3 rooms, we have been installed in one of the most modern. our server was a young man, who was great throughout the service. we took the menu at 30 and 36 € it seems to me. The fun mouth was perfect! When with the foie gras and salmon tartar, exquisite. My bunny thigh wasn't dry, and it was a good spice bread sauce. What is a pity is that with white wine the duck magret with raspberry vinegar is too acid. the glazed nougat was very generously accompanied by a raspberry behind the delight. All this with a very good bottle of saint aubin. and a note of 120 € we were not disappointed!
coming directly from the denmark, that is, after about 1400 km, you want a quiet evening. 2-3 years ago, we discovered this warm restaurant, with possibility of dinner in the open air, which is - for us - the sign that we came to the south. pleasant and original cuisine, outside the classic fries steak salad. Even if we are closest to sitting in the street, it's quiet and quiet. pleasant and smiling service. absolutely a place where we'll come back.
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We were attracted to this restaurant just a step away from hospices for lunch. reception and pleasant service. But on the side of the plate is very average. The dishes are fades and whatever. The presentation of the plates is not very modern. there's a better place to stay
Our passage was mediocre! antipathic to begin. They took us up!The meal was really bad. My husband's ashes were full of stops and my burgundy beef was fat.My husband took half an hour to decorate his fish and I left half in the plate which is really not in my habits.
good cooking and products are good. the only flat is an icy reception by an older server. It's barely if he looks at you, speaks to you by dropping the plates. the atmosphere of the dining and service in the room are influenced.
pleasant service, thanks to an active waitress and a fun breeze. We had a nice menu about presentation and flavours. In view of negative comments, it is possible that speed or humour can dentenance. But for us it was very good.
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dinner with friends, good evening. picturesque food, pleasant setting and excellent wine map. being in a town, we wouldn't expect it unless.
a lunch on the terrace. excellent value quality price . a nice menu served with a smile.
