I can't eat onions. It's medical. When booking, I entered Open Table that I couldn't eat onion. A lady called me yesterday to confirm my reservation and advised me that the menu was different because of the F1 weekend. I asked him if they served onion-free dishes. She made sure there's lots of options. When I arrived at the restaurant, I advised the server, very friendly, that I couldn't eat onion. What did they serve me? Chorizo tacos, with lots of onions! When I pointed out to the waiter that there were onions in my tacos, only at that time, the cook finally said that all dishes have onions in the marinade. A chance I saw the onion dice. I'd be very sick right now. I got two microscopic pi...
Cocktails and guacamole are great...to enjoy on the terrace a beautiful summer afternoon. The dishes (tacos and fuert platos) lack a little flavor... except for tacos with pollo tinga. Music a little too strong inside... I didn't understand the principle of the bar in the basement... but we were in the week.
Würde zurückkehren! Das einzig Negative war, dass unsere Vorspeisen, Cocktails und Tacos alle auf einmal ankamen. Wir fühlten uns gehetzt und hätten gerne mehr Zeit gehabt, um sie zu genießen
Stay very friendly. Cute decoration. Fresh food and tasty dishes. Discover the typical Mexican gastronomy. Excellent service. I highly recommend!
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What can I say... wonderful food and a great waitress. Perfect recommendations will highly recommend
beautiful experience that I highly recommend a delightful super service and very good food!
small place in the old port, very hot food is very fresh with a good taste haste back
Team at the service of very nice tables, stylish decor and fresh and delicious food!
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The tacos without the service the atmosphere and the place super
The service was great. We enjoyed our first of many visits.
Plantains, Queso Fresco, Salsa Verde
Joufflue, Archibald Microbrasserie
Chipie, Archibald Microbrasserie
Baron Philippe De Rothschild
Laurent-Perrier Rosé, Brut
