I must say I had almost gotten annoyed from finding this restaurant always closed, back in the summer. It was like do these people ever work ? Little I knew that it had been a management 's decision to stay close until later in the winter (last year . So I finally got to try it last december. And boy, I must have been there another 7 8 times after that until now. I love it! I like the food, like the attention to the detail, and the consistant excellent taste in every dish. Of course, the menu is highly based on the Pota Blava and El Prat Artichokes (two local highly regarded products . Every now and then, the chef owner creates some new tasty bits as starters. Would suggest to create some ne...
