On a business trip to the small town of St Chamond. Monday night everything is closed, and at the turn of a square, is open a small crêperie, you push the door and you go back into an atypical, bucolic atmosphere. You are warmly greeted by the owner who installs you, offers you his map on slate or on the walls, no paper card (well seen by these covid times and there it is good, it is copious, the crêpe jam in excellent dessert... Only flat a mellow wine not very mellow, but we forgive so much everyone is nice, pleasant. I'll come back to the next trip, say hello, eat or take a tea...
Already twice that we come to eat in the mandible, and never disappointed. The dishes are delicious, totally homemade with fresh, rich and varied products. The setting is very pleasant, whether on the terrace, in the veranda or inside, the boss and his team are at the top, and the prices more than competitive for a high-end kitchen.
My daughter has offered me to discover this restaurant for ARROSER its Birthday , the menu is excellent quality/price ratio, the boss and his very nice and professional team , traditional home cuisine , I will yretournera c'est sur .
First visit to this restaurant and we are charming. Attractive prices, meals 100% homemade succulents. The welcome is warm and the charming embracing/industrial decoration. We'll be back.
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Warm, personal and friendly patron, eloquent meal and very good relation quality price, fresh and very well prepared product, in an atipic and friendly setting I highly recommend
Cuisine at the height of the reception reserved by the owner The Salmon Lasagnes are fantastic ...
We feel good Value quality Price Everything is homemade. Very nice boss.
Quality meal, several choices of dishes of the day. Cozy interior
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Tres chaleureux, Tres bonne cuisine I recommend
Superb landscape change
