We stayed at the Mercury for 3 days, opted for dinner on the spot. During the school holidays, the formula is to offer thematic buffets and we were delighted by what was proposed. A welcome by young servers, coming and very professional, special attention to diets, diversified spaces for admissions, a hot flat corner with instant cooking in a bread oven in front of the customer, a generous cheese stall, everything is well thought out and perfectly prepared. Each evening, the proposals are different and gourmet surprises at the meeting. A special mention is to credit the young pastry truly to the top and very creative. My gluten-free diet was immediately taken into account by the professional...
We spent two evenings on Saint Lary Soulan, the second night we made the choice to eat on site at the mercury hotel. Tonight, no à la carte menu but a theme buffet formula. We enjoyed ourselves, simple but delicious cuisine. In hot dish, among other things, the terracotta with wood fire was a delight. I chose the mustard sauce rabbit, delicious. As for the buffet of homemade desserts, patisseries and entremets as beautiful as good Nothing to say, gustative quality and a young, dynamic and helpful staff Nothing comparable with the precedence evening in another restaurant of Saint Lary
Beautiful discovery of original home creation cocktails to choose on a IGN card. A special mention to very elegant alcohol-free cocktails in the mouth and very subtle taste. A very beautiful high-end spirits card is also available. The tastings are comfortably installed in a beautiful room with mountain décor. The bartenders are very friendly. Peter enthusiastically delivers the explanations of spirits.
We had dinner at the Mangeoire during a stay at the Mercure Hotel. I would like to emphasize the excellent quality ratio of this meal served as part of the half board. We enjoyed the professionalism of the team operating this gastronomic restaurant. Wide choice of dishes made with fresh and high quality products. Service to the top! Spacious restaurant room with a pleasant terrace.
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We already know this establishment and come back to it every time because we are never disappointed. The staff is very kind, listened and very helpful to customers. The kitchen of the new chef is a feast for the eyes and taste buds. PS: good appetite!!!
We took two cocktails, the chef's creations that came to tell us more about these very good drinks. We also took a truite rillette, excellent. The outdoor and indoor frame is beautiful and the very welcoming staff.
The unique formula of the buffet offers various entrances, dishes and desserts. Very good quality products very well cooked. Cooking in the exceptional open oven, especially for meat.
Excellent dinner at this restaurant. The dishes are refined and well presented and the cuisine is delicate. Good value for money. The staff is pleasant and listen to you.
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Restaurant located in the hotel mercury very beautiful map, affordable and consistent prices, A delight...Creativity and meland flavors! desserts are very good!
Super nice Excellent cuisine! And refined! I recommend... Dessert extra. Good wine map... affordable in price..
