La Marmite de la Teranga

in my last post on the pot of the teranga I wasn't sure it was opened. but I've been there recently and I confirm that it's open and always as pleasant. My Ivorian friend and I enjoyed some shared entries (fritures including fataya and pastels) and the tjiep rice red with good bill.For those qi have appetite for more dish, the buffet formula is always there. on the other hand, it is very successful, so it is recommended to come early. To taste it better.

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I wondered if we should go. And yes. I have very good lunch. The buffet offered 4 different meats. Chicken skewers, thigh, sauced beef and a fourth I didn't taste. It was very good. dessert tapioca beads with coconut, unpublished flavor for me, a treat. Smiling and pleasant reception. possibility to take on the card if you want no formula. Original drinks (an amazing ginger juice.) has redo.

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if it is always open (the phone didn't pass the last time I called...)The teranga offers the immanquable thiebou djen but also other specialties to discover, especially the midday in week with a very interesting buffet formula. A little more expensive on the map, but we'll always find ourselves there, it's good and we'll enjoy it in peace.

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this restaurant 5 min walk from the black cow is a quiet and pleasant place. the waitress was friendly, the buffet was good, especially the curry chicken! We took the dessert buffet at 17 euros. the restaurant does not pay a mine from the outside but is pretty inside.

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reception more friendly since the restaurant reopened. The buffet is varied and copied. Prices are lowered and the frame is pleasant. The dishes lack African spices and authenticity. It must be good for the 94 palaces.

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