excellent discovery. Thanks to martine, the chef and their epic for this evening which was a real treat and a pleasant surprise. mouth-like sweets, dessert, fish, resistance dish and cheese all summer delicious. the marcaron with the munster in a delicious mouth. Salmon tartare eats without hunger, fish was exceptional and meat was as tender as butter. It was succulent. delicious cheese tray and dessert is worthy of the quality of the dishes. small plus for infusions made with plants directly picked in the garden. and especially the service is unecable. Nothing to say. welcoming, professional and friendly. I absolutely recommend this place.
A fantastic discovery. A charming setting that combines Alsatian beams and modernity. The menu remains on the same wavelength with reminders of the large mother's beet salad, broth and siaskas. The menu is excellent, the seasonings are perfect and the copying portions. The cooking of the fish is perfectly controlled. We love the little flies and mignardises that come to perfect the experience. The service is adorable, fast and very professional. A great discovery! Thank you.
The top at affordable prices. Warm welcome, unbreakable service, delicious cuisine. Very good time. Small personal apartment: located in the adjacent room. If it allows the confidentiality and mourning of a small group, it is a bit isolated. I prefer to be in the normal room at the heart of the service and other customers. This is part of the show and atmosphere of a chic restaurant.
We enjoyed our lunch of December 10: originality of the dishes, mastery of the hare to the royal and many flavors in the work of the products. Gastronomic table to be recommended
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a must-see address in the valley of munster. an unforgettable experience. very good advice from the sommeliers.
Very nice experience. A refined cuisine full of flavour. Nice staff and listen. I highly recommend this place.
reception, service., excellent quality food in a green and serenity environment. serenity
We had a pleasant time, the meal was delicious, the wines advised dessert, a pleasure.
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Very satisfied at the level of the meal and service to the top. A recommendation
Nice place to enjoy with a moderate budget!
Le Pigeonneau De Mr Mougeolle, Jus De Pigeon Gouteux, Escalope De Foie Gras Chaud Et Son Fleischnacka De Pigeon Comme Un Chou Farci
Chair De Tourteaux Assaisonnée D’une Fine Mayonnaise Blanche, Petits Navets Nouveaux Marinés, Jeunes Oignons Cebettes Vinaigrette
Squab Le Colombier Salixien , Juice Of Tasty Squab, Warm Foie Gras Cutlet And Its Fleischnacka Of Pigeon As A Stuffed Cabbage
Meringue, Mousse And Creamy Of Different Chocolates From Cluizel Crispy Praline And Gavottes, Chicory Ice-Cream, Tonka Cream
La Soupe D’escargots De La Weiss, Jus De Persil Aillé, Consommé De Bœuf En Tasse Et Une Tartine De Fricassée D’escargot
Snails From River Weiss Soup, Juice Of Garlic Parsley, Beef Consommé In A Cup And A Slide Of Bread Of Snails Fricassee
Fresh Fish According To Deliveries From Our Fishmonger, And From Our Fisherman On The Leman Lake, Eric Jacquier
Meringue, Mousse Et Crémeux De Différents Chocolats « Cluisel », Craquant De Pralin Et Gavottes, Glace Chicorée
Saumon Fumé (Label Rouge Ecosse), Petit Épeautre De Haute Provence Et Lentilles Vertes Du Puy Vinaigrette
Duck Foie Gras Terrine, Chutney Of Shallots And Red Wine, Toasted Bread With Berawecka Fruits With Spices
