Our family of 4 from the USA has made reservations in this restaurant for dinner. The staff left us unwilling from the start because of our language barrier. The fish teas and the cold egg soup were the worst dishes we had in a 20-day visit to this beautiful country. Our main dishes we feel were overpriced for quality. The presentation was attractive, but quality and taste were not impressive. The cheese plate was discarded and we stayed alone for the rest of the evening. Dessert was part of our purchase, but never offered. We tried to get some of the waiting staff to our table but were avoided. We bought a bottle of wine with our dinner and loved another, but nobody checked our table. We al...
The restaurant is in a great location with cool terrace area which was simply perfect on a hot summers evening. Great food and service, would highly recommend the fish soup or prawn risotto for starters, we then followed with the confit duck and belly pork...which were equally delicious, no room for dessert so can’t comment but could imagine they’d be as good. Prices were good considering the quality of the food, would highly recommend if in Beynac
We're in the semi-troglodyte room, it's not great, but it's okay. we opt for flat-dessert formulas (one to 19,50€, two to 25€). the dishes are good: salmon in gravelax, thousand-feuille of rocamadour (salé), pear paved on leek bed. desserts are correct: pavlova with the fruits of the moment, mellow with chocolate. friendly service but a little long (a lot of people during our visit) but a little expensive.
homemade products is noted the origin of meat and fish on the map. It is delicious by contrast small flat for the servicel entry brings very quickly after the aperitif which makes that we ended drinking our glass with our entrance. Quick service but can be due to the affluence.On the other hand, the team is super nice dining on terrace view beautiful on beynacje advicele
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A pleasant shady terrace on a side street. Friendly and efficient staff. The food was excellent and the menu “Liberte” offered some refreshing variety from all the normal tourist restaurants. We had the prawn risotto as a starter and the pork belly and sweet breads...as a main all were delicious and very well cooked. I highly recommend and would definitely return.
We enjoyed a delicious meal here, the food was all very fresh and beautifully presented. The duck with dauphinoise potratoes was amazing . It gets very busy, so book in advance so you are not disappointed.
This is our third passage in the restaurant. friendly reception, neat service and patron to the listeners. good bill meals as at every passage. the group of 6 having lunched on Friday 18 August 2016 .
it was our first restaurant during our stay in the area. We tasted local dishes. Very good. the welcome was also warm. the frame is very nice, at the foot of the beynac chateau. I recommend!
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Had a fabulous meal at a reasonable price. Staff really friendly and welcoming. Very recommended if you stay in Beynac.
So cold in the restaurant and overpriced for average food, untrained staff. It was necessary to warm up in the car.
Foie Gras Poêlé Et Langoustine, Bouillon De Canard Aux Saveurs Asiatiques Et Émulsion Coco
Foie Gras De Canard Mi- Cuit, Compote Et Gelée De Coin, Toast De Pain Maison Aux Noix
Tombée D’escargots De Bourgogne, Chantilly De Persillade Et Son Velouté De Cèpes
Soupe De Poisson, Croûtons À L’huile D’olive, Emmental Râpé Et Rouille
Saumon Fumé En Chapelure D’herbes, Déclinaison De Betterave Et Panais
Cappuccino De Butternut, Émulsion De Lard Fumé, Éclats De Châtaignes
Risotto De Gambas Et Dès De Saumon Fumé, Bisque De Crustacés
