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"Delicious, super kind boss, I totally recommend."
Telefon: +33984595733,+33890210142,+33954417871,+3389071994
Adresse: 2 Avenue Jean Jaurès, 54500 Vandoeuvre-lès-Nancy, France, French Republic, Vandœuvre-lès-Nancy
Reservierung, buchen
Stadt: Vandœuvre-lès-Nancy
Dienstag: 11:30-13:45
Mittwoch: 11:30-13:45
Donnerstag: 11:30-13:45
Freitag: 11:30-13:45
Samstag: 18:30-22:30
Sonntag: 18:30-22:30
Gerichte: 10
Kategorien: 5
Bewertungen: 169
A great pizzeria, everything is there! Woodfire Cooking Quality Ingredients Very good price, with several offers when buying several pizzas to further reduce the price Good location, near the stop Bikedrome Callot Clean establishment and impeccable service A pizzeria held by a passionate, where pizza is as good as the manager is friendly
A great pizzeria, everything is there! Wooden Cooking Quality Ingredients Very good price, with several offers when buying several pizzas to further reduce the price Good location, near the stop Bikedrome Callot Clean establishment and impeccable service A pizzeria held by a passionate, where pizza is as good as the manager is friendly??
In Italian good I don't trust pizzerias to take away... but it is worth a visit!!!For the quality of the products... the homemade paste...the cooking with wood fire...and cherry on the cake: the sympathy and passion of pizzaiolo.
Nice reception! We did not wait for our pizza, speed, cleanliness of the place and especially a quality of pizza! It’s really top I highly recommend you!! I will often order without hesitation The best pizzerias in Nancy for me Reserviere jetzt einen Tisch
It wasn't tomato sauce, we just put tomato concentrate on pizza! I really regret the old cinco pizza owner who put more heart to the work!
Pizzas are delicious, homemade dough, fresh, well-stocked and very good value for money. I strongly recommend this pizzeria
Nice and good pizza. Well located. Bon accueil et fait maintenant des livraisons just eat
Pizzas are really good more people very pleasant I recommend?? Reserviere jetzt einen Tisch
