Service was a bit slow 3hrs for 3 courses & no coffee... But meal was good, foie gras was great, black pudding parcels were fab. Filet mignon was cooked perfectly, duck breast was cooked well but not sure why both were served on skewers (which are always a nightmare to get the meat off without elbowing your dining partner or knocking over your wine!) and a huge bowl of potatoes?!? Chocolate fondant was tasty but didn't melt in the middle, banoffee was a success but the banana split was a bit disappointing - with just half a banana.
Went here on a Saturday evening after driving for hours from the nightmare called La Rochelle... welcome was really friendly and all had wonderful fresh melon, ham and tomato starters followed by brochettes (2 of beef and 1 of lamb) followed by delicious ice-cream and all washed down with a red Gaillac. And then there is the view from the patio and the quiet ambience of satisfied customers and super efficient staff.Strongly recommend, also it's away from the commercial tourist traps near the cathedral.
Enjoyed a pleasant lunch on the terrace, 16 euros for 3 course set menu - staff were pleasant but as there were only two servers and it was busy service was slow. Portions are generous and food was good but not very exciting. Toast with topping and salad starter, pork with cold potato salad main and an ok desert. A la carte was relatively expensive in comparison to the the menu du jour. It's a nice restaurant just not very inspiring.
We had lunch. Started with salad. Each one of the four of us had the most wonderful salad - all looked very different but equally appetising. The plat du jour was either a fish dish or filet mignon. The cost of the set menu was 14 euros for two courses, which was amazing value and the wine was not too expensive. Only problem was it was quite warm under the awning on the terrace. Would like to visit again.
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For 16€ each we had a great weekday 3 course lunch. 16€ also for a good bottle of Fronton rosé. Appeared to appeal to a younger local audience rather than the tourists that fill the restaurants that surround the cathedral.Although a 11 minute walk is needed to cross the river from the cathedral you are rewarded by a great view of the city eating in a delightful garden. Very friendly and efficient service.
In our 5 day stay in Albi we paid two visits to La Plaque de L'Eveque and enjoyed both.The food was the best we had in Albi and was not expensive. The staff were very welcoming and even managed to find us a table on the balcony the second night when we had been warned when reserving that we might be relegated to the lower level because, being a Saturday night, they were fully booked.Highly recommended.
Table for 4 on a Saturday lunch time, would advise you book as it is a popular spot. Excellent choice of local food, served fresh and hot. House wines totally acceptable and very drinkable! Fresh salads as starters, variety of fish or meat dishes on offer for mains. Friendly service.
We went here for Sunday brunch and the food was very good. What made it exceptional were the two young ladies who served us. They were a pleasure and the food was very very good. Would happily return
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This charming restaurant overlooks the city and the cathedral from it's pretty terrace. Very well priced , interesting menus.
Great lunch. The 19€ menu had various dishes offered, and was delicious. Great service. Will go back without hesitation.
Magret De Canard, Coing Caramélisé, Sauce Forestière, Sirop D'érable Et Vinaigre De Cidre, Butternut Rôti
Nos Deux Poissons (Selon Arrivage) En Croûte, Fondue De Poireaux Et Pommes Vapeur, Zeste De Combava
Salade Albigeoise (Salade, Tomates Du Jardin, Mets, Boudin Noir Croustillant Aux Pommes)
Suprême De Poulet Jaune, Sauce Forestière, Purée De Panais Et Fagot D'haricots Verts
Filet De Poisson Ou Aiguillettes De Poulet Panées, Accompagné De Frites Ou Légumes
Dos De Poisson (Selon Arrivage) En Croûte De Parmesan, Pleurotes Fondus Au Lard
Souris D'agneau Confit Aux Épices, Carottes Et Pommes Grenailles Rôties À L'ail
Dos De Poisson (Selon Arrivage) En Croûte De Parmesan, Risotto Crémeux
Menu Servi Le Midi Uniquement (Du Mardi Au Vendredi Sauf Jours Fériés)
Butternut Rôti, Sauce Forestière, Sirop D'érable Et Vinaigre De Cidre
