Service was a bit slow 3hrs for 3 courses & no coffee... But meal was good, foie gras was great, black pudding parcels were fab. Filet mignon was cooked perfectly, duck breast was cooked well but not sure why both were served on skewers (which are always a nightmare to get the meat off without elbowing your dining partner or knocking over your wine!) and a huge bowl of potatoes?!? Chocolate fondant was tasty but didn't melt in the middle, banoffee was a success but the banana split was a bit disappointing - with just half a banana.
Enjoyed a pleasant lunch on the terrace, 16 euros for 3 course set menu - staff were pleasant but as there were only two servers and it was busy service was slow. Portions are generous and food was good but not very exciting. Toast with topping and salad starter, pork with cold potato salad main and an ok desert. A la carte was relatively expensive in comparison to the the menu du jour. It's a nice restaurant just not very inspiring.
In our 5 day stay in Albi we paid two visits to La Plaque de L'Eveque and enjoyed both.The food was the best we had in Albi and was not expensive. The staff were very welcoming and even managed to find us a table on the balcony the second night when we had been warned when reserving that we might be relegated to the lower level because, being a Saturday night, they were fully booked.Highly recommended.
Very good restaurant, I ate there with my friend. The place is very beautiful, the service perfect, in short we had a great time. The dish was exceptional, I won't forget this lamb!! I liked the starter less, a kind of whipped cream with chicken breast, but the dish more than made up for the rest. We'll come back!
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L'endroit très cosi. Personnel très attentif et service rapide. Produits de qualité et des prix très raisonnable. A refaire dès que possible.
This charming restaurant overlooks the city and the cathedral from it's pretty terrace. Very well priced , interesting menus.
Very nice discovery, good meal, apart from the fact that I had the plate which was chipped, I think it doesn't look good
Great lunch. The 19€ menu had various dishes offered, and was delicious. Great service. Will go back without hesitation.
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very good restaurant, mix of typical dishes of the region and fish. To discover!
very good food, not very friendly reception, except the young waiter.
Magret De Canard, Coing Caramélisé, Sauce Forestière, Sirop D'érable Et Vinaigre De Cidre, Butternut Rôti
Nos Deux Poissons (Selon Arrivage) En Croûte, Fondue De Poireaux Et Pommes Vapeur, Zeste De Combava
Salade Albigeoise (Salade, Tomates Du Jardin, Mets, Boudin Noir Croustillant Aux Pommes)
Suprême De Poulet Jaune, Sauce Forestière, Purée De Panais Et Fagot D'haricots Verts
Filet De Poisson Ou Aiguillettes De Poulet Panées, Accompagné De Frites Ou Légumes
Dos De Poisson (Selon Arrivage) En Croûte De Parmesan, Pleurotes Fondus Au Lard
Souris D'agneau Confit Aux Épices, Carottes Et Pommes Grenailles Rôties À L'ail
Dos De Poisson (Selon Arrivage) En Croûte De Parmesan, Risotto Crémeux
Menu Servi Le Midi Uniquement (Du Mardi Au Vendredi Sauf Jours Fériés)
Butternut Rôti, Sauce Forestière, Sirop D'érable Et Vinaigre De Cidre
