We went there together for our meeting anniversary. Very nice discovery, small restaurant in a charming village. The room staff is welcoming, the service is fluid and very discreet. The dishes are of a rare flavor and very precisely seasoned. The frog thighs to taste absolutely, the poached foie gras is just delicious, the rossini turkey very well made with a tender and tasty meat and what to say sunshine... a delight for taste buds. Fresh products, a home kitchen, a big bravo. I recommend without hesitation and I congratulate the cooks and room staff for this beautiful culinary moment.
Very nice experience, we were a large table and had given our order before. The dishes are generous, well presented and the chef is open to adapting to certain constraints such as gluten-free and dairy-free. Small problem with the beef tartare, some people were surprised not to make their own mixtures. And even though it says chopped with a knife, the pieces are really big. Very good service in a super nice room. To recommend
Très bon rapport qualité/prix. Il y a beaucoup de choix dans le menu à 32 euros: grenouilles, truite... Les plats sont bien préparés et présentés. Seul bémols les desserts qui pourrait être un peu plus fins. En tout cas, restaurant à recommander sur Albon.
A pleasant meal, copied and pleasantly presented. Effective service. The only flat is the ringtone of the phone that disturbs it. The waitresses are busy and do not always have time to respond quickly.
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Very refined cuisine and a more than reasonable price!! The welcome and service are there. Shout out to the owner who is always very welcoming and smiling, you can go there with your eyes closed!
Excellent restaurant with a friendly and caring service, a refined and traditional cuisine at a time, really an extraordinary discovery! We will return with great pleasure!!! Bravo
Very good time spent in the large isolated room in order to make the most of our family moments. Very good meals and pleasant staff.
Excellent, un restaurant exceptionnel. De nombreuses années que nous y allons jamais déçue. Je recommande vivement !
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Room apart from the restaurant impossible to discuss too much resonance. What a brouha
Friendly and pleasant staff, refined and quality cuisine at very affordable prices.
Tulipe Glacée Poule Noire Et Ses Fruits De Saison Flambées
Escalopes De Foie Gras Poêlées Au Vinaigre De Framboise
Entremets Feuillantine Au Chocolat, Orange Et Caramelia
La Salade Gourmande "Poule Noire" Au Foie Gras Maison
Filet De Poisson À La Plancha Et Beurre D'anchois
Duo De Filets Et Cuisses De Cailles Aux Raisins
Moelleux Au Chocolat Coulant Praliné Valrhona
Omelette Norvégienne Flambée Au Grand Marnier
Mousseline De Crabe Au Coulis D'écrevisses
Menu À 30,00 Euros / Pers (Trois Plats)
