We went there together for our meeting anniversary. Very nice discovery, small restaurant in a charming village. The room staff is welcoming, the service is fluid and very discreet. The dishes are of a rare flavor and very precisely seasoned. The frog thighs to taste absolutely, the poached foie gras is just delicious, the rossini turkey very well made with a tender and tasty meat and what to say sunshine... a delight for taste buds. Fresh products, a home kitchen, a big bravo. I recommend without hesitation and I congratulate the cooks and room staff for this beautiful culinary moment.
On holiday in Albon we end our stay in apotheosis in this establishment! A PLEASE!!! The reception and the jovial service, high-quality dishes with particularly sought-after and concocted flavours with high-quality fresh products. When on the wine list, this one will delight all the palaces and there are for all the scholarships!!! This meal will remain engraved for a long time in our memories, thanks to the whole team of the Black Chicken.
Excellent restaurant! We had the pleasure of eating on a nice terrace a delicious meal! From entry to dessert everything was very good, the products are excellent qualities. The service was nickel, having a waiter who takes a few moments here to discuss making a joke and who is smiling despite the rush was really very appreciable! We have feasted and will return without hesity!
A pleasant meal, copied and pleasantly presented. Effective service. The only flat is the ringtone of the phone that disturbs it. The waitresses are busy and do not always have time to respond quickly.
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Excellent restaurant with a friendly and caring service, a refined and traditional cuisine at a time, really an extraordinary discovery! We will return with great pleasure!!! Bravo
Quality cuisine. I've eaten with the greedy plate with the foie gras and say 7h cooked beef cheeks, succulent! Thanks for these good dishes.
Delicious meal, perfect welcome, really at the top, I recommend this restaurant without hesitation, we spent a very good time with family
Very good time spent in the large isolated room in order to make the most of our family moments. Very good meals and pleasant staff.
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Very good dishes. The trio of foie gras a treat. The saints James, a real delight, desserts too. In short, very good experience.
Room apart from the restaurant impossible to discuss too much resonance. What a brouha
Tulipe Glacée Poule Noire Et Ses Fruits De Saison Flambées
Escalopes De Foie Gras Poêlées Au Vinaigre De Framboise
Entremets Feuillantine Au Chocolat, Orange Et Caramelia
La Salade Gourmande "Poule Noire" Au Foie Gras Maison
Filet De Poisson À La Plancha Et Beurre D'anchois
Duo De Filets Et Cuisses De Cailles Aux Raisins
Moelleux Au Chocolat Coulant Praliné Valrhona
Omelette Norvégienne Flambée Au Grand Marnier
Mousseline De Crabe Au Coulis D'écrevisses
Menu À 30,00 Euros / Pers (Trois Plats)
