I was at the table of 8 and I can say that there was a lot of shortcomings. There were not 45 people this evening. It was necessary to ask for meat accompaniment. A forgotten person for the entrance. Another one with cheese and many other things!!!!But to discuss at the counter,There is a world!!!A simple explanation of your part would suffice to understand .par against andouillette made pity.
To avoidEven good morning when the boss came to talk at the end of the ComptoirAnd during the whole service the staff discussedWe see the microwaves in the kitchenA sauce-free AndouilletteA dish forgotten the trims for the forgotten ribs a plate of cheeses forgotten veal head no taste finally to avoid It's a shame in Lyon cuisine
Very good little restaurant. Everything seems home-made and it is very good quality. 14€ for dish cheese dessert and coffee, it is very reasonable. I highly recommend, especially on the terrace in good weather. Close to the five stars.
Passage in November with my companion in this very friendly little restaurant. We ate very well, dessert flat entrance served in 45 minutes! House dishes and a delicious chocolate mousse for only 14€!! We will return with pleasure!