We stayed for one night in August with our two Westies! Fist impression were good,nice reception area,and a lovely dining room. However for 165 euros (room only) I expected slightly more than just a room the size of a storeroom! We had travelled over 250 miles,and although the weather was cloudy it was still nearly 30 degrees,so we fancied a swim in the outdoor pool,unfortunately for some reason we couldn't as the pool cover was on! Dinner was ok,although when having aperitifs on the terrace ,we had to ask for an ice bucket,not once but twice for our bottle of wine,needless to say it still didn't arrive,so I had to take someone else's when they had left their table,not ideal for a place with...
This is our third Georges Blanc restaurant and they looked after us well. It was our wedding anniversary and I'd asked for a bouquet of flowers for the table which were presented beautifully after we had sat down and we had a very pleasant meal in fact I think we were the last to leave the restaurant. I still think Le Centre in Lyon, is by a small margin, the best of the George Blanc restaurants I've visited but I'll reserve final judgement until we've had a lunch here. Totally accessible for the wheelchair user
The Rouge Noir restaurant welcomed me with a big smile and lots of attention throughout the meal, despite my late arrival. I was pampered, and the service was ultra fast. Maybe it was the privilege of being the last customer? The dish was perfectly mastered: perfect sea bass cooking and seasoning. Obviously, for dessert I saw the words “chocolate” then “Valrhona” and I fell for it. Very good but a little expensive (12€ . In short, a great experience, in a very pleasant setting as well.
Visited this restaurant on the recommendation of our host. Altogether an average experience. My husband had the quenelles which were as expected. my chicken was undercooked toward the bone. We asked for an aligote wine but received instead a chenin Blanc. Very disappointing. For dessert we ordered the cheese plate which arrived out of the refrigerator on an ice cold plate. Not what we expected at all. Will not return.
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We stayed at the hotel and took advantage of it for dinner on the evening of the New Year's Eve with a unique menu to this menu was very well (even a little too generous to our taste). special mention for the wind-fighting of the calves to the truffle which was a delight. impeccable service. We'll go back with pleasure.
Really good. good reception, good service, pleasant setting. very good cooking and sauces. Turbot melting. Everything was excellent. Only one note from my wife for her canette with frog apples, which would have deserved to be served hot and not cold. but overall we will return with great pleasure.
it is a very nice address; the terrace is very pleasant. the view of the landscaped park and very well maintained contributes at a pleasant moment. excellent choice of dishes and desserts. service is of quality. small excellent restaurant!
a magnificent friendly reception of the slender director albacore supreme thigh of frogs prunea pork sole extra meuniere ris d'incroyable omelette normande the allidelicious a must in the region bravo georges blancet a bientot
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Very pleasant frame. Very well presented and very good. A little negative note a little lack of professionalism of servers
Excellent meal, very welcoming service and small care.
Escabèche De Maquereau Et Poulpe Mariné
De Belles Crevettes « Label Rouge »
Les Oeufs De La Ferme « La Bâtie »
Le Classique Gâteau De Foie Blond
Le Bouquet « Rouge Et Blanc »
Les Escargots De Bourgogne
