the meeting is our favorite restaurant in perpignan. We have lunch here at least once a month, usually lunch on weekdays at 18 €, but recently we had their menu from Saturday to 30 €, and today we just get lunch on their excellent 6-course tasting menu at 55 €, worth every cent. the room is beautiful and quiet, with very spaced tables. Everyone, from dinners alone to families, feels well received, even if I wouldn't say it's the ideal place for children, because it's kind of formal. menu of the day: skewered scallop soup; a really excellent foie gras; redt on a risotto with saffron dotted with chorizo pieces; incredibly melting calfnet topped by two perfectly cooked calf ris; three excellent...
we chose the formula at 30€. the first dish was described as a fly-amuse and that's all. a small glass of gaspacho with some tiny pieces of ham at the bottom. the loto spindos was beautifully cooked but had a circle radius of 4 cm and about the same depth. pudding was a kind of crumble to deconstructed fishery and was good but nothing special. our double expressos were the biggest part of the meal but were, of course, additional. the wine map was amazing but expensive and I didn't see anything at the stake, so we ended up paying € 30 for a bottle. the whole meal was 109 € and, although very tasty, was not a good value for money in terms of quantity. the service was excellent and friendly, bu...
I've been to the meeting several times and I don't hesitate to say that it's one of the best restaurants I've been to. the proposed food is not limited to the usual Catalan menu, but goes well beyond. Hervè and guillarme have a taste for each of the products they offer, wine dishes, always well combined! a special note for a 70% black chocolate dessert, accompanied by an ice ball. I could have eaten 10! in addition to food and wine, I want to mention the atmosphere of the meeting. quiet, without strong music, and with a 5-star service, friendly and attentive to customers. I will come back (often) to meet and recommend it to everyone without any hesitation!
After consulting a number of menus outside the restaurants, we chose the meeting in a small alley in the city centre. We quickly realized that we made the right choice. We had a simple exquisite kitchen: the entrances (light and achovies) a delight! the dishes (Lamb and Red) a feast! the wine map is impressive and the staff took care of us very well. continue your good work and michelin will not only mention you in his guide but will also assign you a star! a big thank you to the whole team of ina and deborah (that's life at leipzig, Eemagne)
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My husband and I have dinner here. both were satisfactory and the chief used high quality fish and the best lamb and pork cuts. We didn't try the beef. The fish was well executed too. the menu was simple and short and the choices were not numerous. this restaurant stands out from others who are for the most part plancha type. It would be good if the chief could also include gambas. it is located in a small alley just behind the square of the Cathedral of Saint John, place gambetta. The service was good.
near the republic parking lot, you will find this pretty restaurant in one of the narrow streets of perpignan. food is prepared with dedication and all the dishes we had were good. My favorite was the pig. as amusement, we had the best gaspacho ever. the wine map, or in fact a book, is impressive, as well as the wines themselves. the inside could have been more romantic and authentic, but no matter how much such food on the table.
visited for the first time on a friend's recommendation. I loved the interior decoration. the lunch menu was good and the presentation of the food simply great. The flavors were wonderful. A great treat!
this restaurant offers exceptional quality cuisine with high service. a good restaurant, maybe a little light for some. A little bit bi
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We had great hopes for an excellent meal. We were not disappointed. the food and service were of the michelin class. We'll be back.
We have eaten here a few times and have never been disappointed. service and food are first class
