Disappointed. We pay the flavour of the menu with our stay at the hotel campsite. Unfortunately, with a reservation at 8:30 p.m., no order was made until 9:15 p.m. on the first night and, afternoon, on the second night, our order was only taken at 9:05 p.m. Apologies invoked by staff (which is undoubtedly for nothing): The chef is alone in the kitchen tonight. So we can't take your orders and you have to wait. We therefore sit wisely, without further explanation. A lot of misunderstanding and waiting for our holiday dinners. One question: What is your way of managing human resources to find you to a person in the kitchen for a restaurant with 25 tables, on two nights near 15 August? We will...
We have to wait, wait, wait, wait until we have to take your order. Then the products are there and good, but only strings and bloating names on the menu. With all this, we are disappointed with our half-board. One example: a thousand leaves of roquefort cream and ham a pile of biscotts and roquefort cream with a slice of ham above. The portions would gain to be more reasonable in terms of quantities, and focus on one or two well-prepared accompaniments rather than frozen purées and vegetables. Roasted potatoes, artichoke purée and roast potatoes, that's enough. A restaurant with a potential that would reduce quantities, simplify dishes to go to the essentials and increase the number of peop...
It is undeniable, the quantities are very generous and the nice waitresses. products are qualitative (colin, child salmon, camerone and adult turbo), and well cooked. the entries are excellent and copyy. On the other hand, the fillings are not at the height: butter beans with water, pea cream with a taste of white wine, and especially a bunch of purées around the top of the plate, so dry and totally insipid. and not very pretty in addition, in contrast to the finesse of the dressage of the entries. not bad so, we would also have enjoyed a table on the terrace with light, rather than in grass and so in the penum.
Surely the best dorade I’ve tasted in my life I’m a fish fan I recommend the dorade roast with peanut it’s a real gastronomic dish and for his bravo to the chef cuisto to have us taste this magnificent dish we’ll come back for sure and if I can put you a suggestion more fish-based dish on the map it would really be a top thank you
Reserviere jetzt einen Tisch
Very big starters (too large) but very creative designs. The grilled salmon was dry and not very good. But for EUR 20, a 2-course dinner is acceptable. (Original view) Starters very big (too large) but very creative designs. The grilled salmon was dry and not very good. But for 20 EUR a 2-meal dinner is acceptable.
upon reservation only. arrived at 7:45 at 8:45, the order was not even taken. only the aperitif served, when we tried to specify that we would like to take order (with children 2 years and 4 years who sleep at 21 hours), we learned that the orders were taken per hour of arrival.
the place is very pleasant, the dishes are very good (although very copious, attention! and the price is moderate for this type of restaurant. Moreover the reception is very pleasant. Anyway, it's a very good address for me in the area!
On a very large terrace that overlooks the campground or we can watch the children, we took a dish tonight because it is very copied, meat or hamburger very good, menu children fries house, our choice was not simple. Well eaten.
Reserviere jetzt einen Tisch
Bravo to the chief! A delight! We can't think of doing better for a camping restaurant! Flats more than copyy for a reasonable budget! Too bad you have to book several days in advance!
Very copious, even too... very good too... but it takes more than 2 hours to dine Here are the pictures of the admissions...
