In a bare decor where the stone is sufficient in itself, a cuisine similarly without pomp, simply fair and intelligent in its associations and precise in the technique. And above all a weekly menu €25) with such value for money that it opens up excellence to almost everyone. Infinitely precious quality in these times when catering, reinforced by Michelin, is becoming segregated and schizophrenic. Cellar and service in unison: modest and relevant. In short, I will say: an important discovery within reach of the old town. Little amused criticism: chase away the fashionable vocabulary from this simply modern repertoire, it's crazy.
Very good cuisine, careful and friendly service, superb setting. I recommend. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Velouté de Potimaron Châtaigne Et Grainé de Courges Caramélisées, Filet de Canard Petits Légumes
We eat there once a week at noon. I learned to love fish. Everything is delicious. From L to dessert. We really smell the flavors. For gourmet or sweet food. Everything stings in your palate. And for the evening, it's even better. More classy. Thanks for the taste buds.
What a nice restaurant like the bosses and menus of the noon entry, dish (e.g. roast duck cooked with pdt and fresh vegetables) plus dessert for 17,50 € very democratic for the quality of the products not missed
Reserviere jetzt einen Tisch
. We had a pleasant time full of flavor. Service: Dine in Meal type: Lunch Price per person: €40–50 Recommended dishes: Saumon Gravlax, Velouté de Potimaron Châtaigne Et Grainé de Courges Caramelisé
sublime cuisine, excellent quality ratio in a beautiful setting. Perfect harmony of tastes, beautiful presentation and a warm and warm welcome.
Very nice home, perfect service. A very beautiful decoration and of course a meal just succulent biz to the whole team Aurelie and Lolo
Welcome and service. Cuisine with care and taste. Quality ratio perfect price. It's a pleasure to be back soon. Thank you.
Reserviere jetzt einen Tisch
We are passing through the Excellant region we were recommended and we did well to go everything was good and good
Great address that we ate very well it was beautiful address to hold felicitation the frame is beautiful
Le Filet De Canette Rôti Sur Peau, Pêches Au Piment D'espelette
Comme Une Tarte Meringuée Aux Abricots De La Région Au Romarin
Les Frênes Domaine Guinand A.o.p Languedoc Saint Christol
Domaine De Massereau Viognier Demi-Sec Igp Languedoc Bio
Domaine De Massereau Garrigue De La Roque Aop Languedoc
Le Pavé De Saumon Label Rouge Confit À L'huile D'olive
Une Création D'amandine Pour Les Amateurs De Chocolat
Domaine Baurie De Morel Aop Minervois La Belle Aude
Chips With American Cheese And Two Scrambled Eggs
Chateau La Clotte Fontane Aoc Languedoc Cremailh
