Sie werden eventuell weitergeleitet
"entrance and dessert as a buffet for "gargantuas"! specialties fish for amateurs."
Telefon: +33381969306
Adresse: 39 rue de Dampierre, 25460 Etupes, France, Étupes
Stadt: Étupes
Montag: 11:00-22:00
Dienstag: 11:00-22:00
Mittwoch: 11:00-22:00
Donnerstag: 11:00-22:00
Freitag: 11:00-22:00
Samstag: 16:00-22:00
Sonntag: 16:00-21:00
Gerichte: 7
Kategorien: 5
Bewertungen: 700
friends have recommended this restaurant for the kidneys. We were not disappointed by our choice of kidneys to the bites. If there is a dish to put forward it is this dish there, whether it is by the taste, the quality of the sauce as well as the amount of bits.Congratulations to the "Chef"Another recommendation is the wine. Our choice has been made on a black pinot with alsace, sincerely to discover. A perfectable thing is the smile of the boss!
Great restaurant!! : top owner who cares about the satisfaction and well-being of her customers, friendly and welcoming staff, warm, modern and clean setting, delicious and very well presented dishes. I love this restaurant! One of the best I know!! I recommend it with no hesitation ! Go for it, you really won't be disappointed!!
a lunch on the terrace this month of August! excellent buffet of admissions followed by a dish also excellent. dessert was also very good! I advise you to book because there's a lot of people in this restaurant!I'll be back soon!I'll be back for some!
restaurant that arrives at maturity and service and kitchen are of high quality...a advice for a good meal: the shepherd salad. to taste... quick service and with a smile....l address to know in this summer 2017 about the country of Montbéliard.
very nice setting, with nice welcome of gérard and colt. We took the cassolette of gambas and nut of sty jacques, a feast, everything was very good.service without too much waiting, and yet it was complete.We recommend it without any problem.
Beautiful decor, map of the interesting wines, waitress at the top, the sandy net a little too cooked, the risotto served with was good, but then the balsamic vinegar in the plate to decorate, it is from another time. We have a good time.
a smiling and pleasant service. We ate the kidneys to the bites, a delight!The gourmet coffee was really "gormand"We had to wait for the kidneys a bit, but we were kindly served a bunny tarrine home to make us wait. I recommend!
perfectible welcome. quality of the correct menus. the wine map was not proposed. Good frying. good taste shot. hesitate to come back...
Cuisine, very refined menu from day to 15 € dish entry dessert from very good cuisine I loved to recommend 1000
entrance and dessert as a buffet for "gargantuas"! specialties fish for amateurs.
