a 5-course meal with wide choices (mole egg, sole meunière, beef tatami, coco revisited, ice)., a gourmet restaurant or young chef does everything (reception, service, cooking control, sommelier). It's great, it's a passionate and it has a very good gastronomic experience and its wine proposals sound just. a few slight inaccuracies in the service but its vision and respect for the customer are excellent. A moment of discussion with him convinced me. A place to recommend. it is open to Asian influences (coriandre, ginger, mali)., continue in this way.
a little difficult to find on the first floor of the building. but then only pleasure. friendly home light spacious original frame. menu type gourmet as beautiful as good based on fresh products.Congratulations to the boss nicolas who offers in the kitchen while being very accessible. beautiful wine card also. I'll be back with pleasure both professionally and privately.
very interesting restaurant. You have to be clear with the concept when you go: a single menu with the meat and/or fish variant. exceptional cheese optional. super wine map with possibility of a chord of very good value/price. one small flat: the slowness of the service. but this problem could be very easily resolved.
this restaurant is one of the great surprises of this year 2017. We discovered this establishment during a romantic evening and were extremely surprised by a 4-course menu on the lobster theme. a great bravo to the chef and the waitress always smilingplats delicate, new flavors and worked for a good value price
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a treat for both eyes and taste buds. nicolas is at your ear and he knows how to advise you what is best, for both meals and wine. He has been able to adapt to our particularities and to inspire us with his know-how. Thank you again for this wonderful moment. We'll come back, that's certain.
a very successful private evening, with dishes offered very varied flavors. A place or feels good to party! and above all very interesting rates.
Lovely foie gras paté as a starter served with a carmelized pineapple and some delicate Indian chai spices as well as a side of rum-infused jam.
very beautiful discovery: dishes combining French cuisine and Asian flavours. beautiful dressage and tasteful dishes... a treat! We'll be back.
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Very good table. modern frame and smiling staff. large choice in cheese.School lessons available on site.
We are never received from the kitchen and service!Make a taste, fresh products: on top!
