An address not to be missed on Bandol! Looks like we're home. A warm and chichi-free atmosphere, a very pleasant, smiling and friendly welcome. A map that changes regularly that ensures freshness of products and follows the seasons. Excellent dishes for every visit, never disappointed. An authentic and generous kitchen that just makes us want to come back as soon as possible!!!! Thanks to Romain for his kindness and professionalism as well as his team, and hat for this great success, despite the health context that did not give you a gift... Great respect and very soon for other moments of gastronomic pleasures.
During our 4 nights in Bandol we ate at this excellent restaurant twice ! Delicious food served by the welcoming owner and team who were accommodating of my husband who is vegetarian . Our waitress was delightful and very knowledgeable re the food on the menu . Would highly recommend
This restaurant is run by the son of the owner of The Auberge Provençal . He brings passion and care , like his father , and has created a lovely restaurant in the heart of Bandol . Highly recommended , good quality French cuisine you shouldn’t be disappointed .
Good address with cuisine made on site. Very nice home. Just a small downside on the size of the restaurant room which is very small. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4
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Great restaurant. Let's go twice this summer. Pass through the Roman table when you go to bandol! The small resto has the ecart sound in general the best
very good restaurant, very pleasant waiters and listening to dishes are delicious as well as desserts I recommend this restaurant without hesitations
beautiful experience, whether fish or meat. very good advice from the young gerant. cabbage and reasonable price.
superb restaurant, fast service and welcoming server. The tuna and salmon tartar was just excellent!
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Very good address! We've had a lot of fun. fresh products, kitchen and personal at the top!
cordial welcome and excellent and generous cuisine. But it's better to book.
