La Table De Val-vignes

La Table De Val-vignes

23 Chemin Du Wall, 68590, Saint-Hippolyte, France Reservierung
1717 Bewertungen 4.1

"Very beautiful frame. Very nice team! Thank you for this beautiful evening!"

Details

Telefon: +33389223400

Adresse: 23 Chemin Du Wall, 68590, Saint-Hippolyte, France

Reservierung, buchen

Stadt: Saint-Hippolyte

Webseite: https://www.valvignes.com/fr/restaurant/

Öffnungszeiten

Montag: 12:00 -14:00 19:00 -21:30

Dienstag: 12:00 -14:00 19:00 -21:30

Mittwoch: 12:00 -14:00 19:00 -21:30

Donnerstag: 12:00 -14:00 19:00 -21:30

Freitag: 12:00 -14:00 19:00 -21:30

Samstag: 12:00 -14:00 19:00 -21:30

Sonntag: 19:00 -21:30

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 1717


Adresse

Karte anzeigen

Bewertungen

4 /5 Bewertung

A very nice place. Little fear of our arrival because no one at the hotel's reception to welcome us. We are still waiting 5 minutes for nothing, so we are heading towards the restaurant alone... Fortunately the catering service was top to catch up with this disastrous start. The meal was good and the wine was excellent. Dessert in the cozy space very pleasant. Finally despite this couac I recommend because the restoration service was up to the height.

3 /5 Bewertung

Frame and meal nothing to say I loved a lot. On the other hand, not really nice servers, we feel like we bother them. No discussion no exchange... we ate on the terrace, at nightfall we asked for light. Anyway, the not great service for a restaurant that wants to be classy... yes the white towel full of spots of my spouse I'm not talking about it...

5 /5 Bewertung

We spent a very good time in this restaurant located in the charming village of Saint Hippolyte. the dishes were excellent, the products of high quality. also for desserts. The waitress was very kind! only flat: we would have wanted to eat at the place of the terrace where we have the view on the alsace plain.

3.3 /5 Bewertung

Disapointing evening; meals were without fantasy and too expensive for what was offered. We expected a better quality of the food in this nobel atmosphäre. Although the service was very friendly, we will not visit this restaurant again. Reserviere jetzt einen Tisch

3 /5 Bewertung

a local and creative cuisine unfortunately spoiled by a service too young and too inexperienced that makes the meal endless. 40 minutes between a dish and a dessert is a lot, much too long, especially a night of the week.

1 /5 Bewertung

We were rejected by e-mail despite a confirmed reservation. I explained that the mistake was not ours and the restaurant should respect our booking. They didn't. irresponsible and responsible behaviour. Unprofessional.

5 /5 Bewertung

Super organisation for this season September for our subsidiary PROLIANS SCHMERBER Alsace Vosges...... friendly situation ... and this day a summer weather...... for this early autumn

4.5 /5 Bewertung

After we had expected a formal atmosphere in a castle, we felt very comfortable. Dinner quality was high and price relatively low. We will come back Reserviere jetzt einen Tisch

4.8 /5 Bewertung

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5 /5 Bewertung

Very beautiful frame. Very nice team! Thank you for this beautiful evening!


Gerichte

Verrine Composée De Compotée De Pommes Au Four, Streussel Aux Noisettes, Crème Glacée Aux Sarments De Vignes Alsaciennes.
Verrine Composée De Compotée De Pommes Au Four, Streussel Aux Noisettes, Crème Glacée Aux Sarments De Vignes Alsaciennes.

Carpaccio De Poisson Selon Arrivage, Marinade Aux Agrumes, Légumes Croquants Et Pickles, Crème Fraîche Aux Herbes.
Carpaccio De Poisson Selon Arrivage, Marinade Aux Agrumes, Légumes Croquants Et Pickles, Crème Fraîche Aux Herbes.

Foie Gras De Canard Mi-Cuit Mariné Au Muscat D’ici, Chutney De Fruits Du Moment, Effiloché De Canard Confit.
Foie Gras De Canard Mi-Cuit Mariné Au Muscat D’ici, Chutney De Fruits Du Moment, Effiloché De Canard Confit.

Dos De Cabillaud Rôti Au Beurre De Curry, Risotto De Petit Épeautre Et Marinière Émulsionnée De Coquillages.
Dos De Cabillaud Rôti Au Beurre De Curry, Risotto De Petit Épeautre Et Marinière Émulsionnée De Coquillages.

Pâte Sablée Façon « Bredele » Au Chocolat, Poire Pôchée Dans Un Sirop D’épices Crêmeux De Chocolat Au Lait.
Pâte Sablée Façon « Bredele » Au Chocolat, Poire Pôchée Dans Un Sirop D’épices Crêmeux De Chocolat Au Lait.

Tartare De Veau D’ici Taillé Au Couteau, Légumes Croquants De Saison Et Écume Légère Au Munster.
Tartare De Veau D’ici Taillé Au Couteau, Légumes Croquants De Saison Et Écume Légère Au Munster.

Joue De Bœuf Longuement Braisée Au Vin De St-Hippolyte, Pommes De Terre Fondantes Et Jus Corsé.
Joue De Bœuf Longuement Braisée Au Vin De St-Hippolyte, Pommes De Terre Fondantes Et Jus Corsé.

Tarte Alsacienne Au Fromage Blanc, Fraises Marinées Et Chantilly Citronnée.
Tarte Alsacienne Au Fromage Blanc, Fraises Marinées Et Chantilly Citronnée.

Oeuf Dit « Parfait », Oignons En Texture Et Salpicon De Jarret Fumé
Oeuf Dit « Parfait », Oignons En Texture Et Salpicon De Jarret Fumé

Schokoladenfondant
Schokoladenfondant