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"I recommend. The best blue cream cord I've had for a long time."
Telefon: +33388671175
Adresse: 137 Rte De Lyon, 67400, Illkirch-Graffenstaden, France
Reservierung, buchen
Stadt: Illkirch-Graffenstaden
Gerichte: 4
Kategorien: 5
Bewertungen: 1054
A nice restaurant has simple decoration without chichis. The service was smiling and attentive, quick and effective. Having very keen on magret, I chose their proposal with foie gras at 23 euros. In addition there were several proposals I chose the spetzels that I discovered. The magret was well served. I asked for the least cooked possible and it was respected (thank you is quite rare! The foie gras was well present, the sauce was thick and tasteful, a cabbage too salted to my taste (when the salt, I have a bad tendency to add it to my dishes usually but it remained very good. The spetzels were fine with the dish. A really nice address to eat a bite!
Beautiful day great atmosphere super service pleasant a waitress worthy of this name. attention for my 63 years with candle to the top.The excellent meal. Thank you, Chief. Discovery to come back. Thank you.
3 times we come to this restaurant with my spouse, we have never been disappointed. The kitchen is delicious, the waitress very smiling and friendly. We love this restaurant
A safe address in Illkirch. The dishes are very good and the chef's classics are essential. However, no longer accepts paper restaurant tickets. Reserviere jetzt einen Tisch
For me the best restaurant around Strasbourg. The dishes are homemade, the food is bought fresh at the market. The taste is unparalleled.
Very nice establishment, excellent cuisine, impeccable service... I have had a very good time... I will come back
These were the best Cafbonara pasta I ate in the area, I recommend trying this delight
Very good reception, excellent kitchen. Everything was perfect. Bravo and thank you. Reserviere jetzt einen Tisch
Potence gambas, a killing and waitress at the top! We'll be back soon.
I recommend. The best blue cream cord I've had for a long time.
