After dining at another Michelin 2star we were sceptical, especially after walking past a hugh silver barracuda sculpture set in the entrance to the small dining room.Nasti delivered in every way: creative dishes (eg char cooked in local beeswax), beautiful presentation, subtlety matching the dinnerware to the food being served…..including some old Alsatian plates to match the regional themed offerings. The food was well prepared and tasty, innovative but not trying to over reach and always not to far from the Alsatian roots. The game often comes from Mr. Nasti’s hunting and they now bake their own bread….also a treat with its own story. It’s a small place with a staff the seems to enjoy wor...
We did well to return to La Table d’Olivier Nasti. The experience was incomparable to our dinner just a year ago. The welcome was very smooth and we were taken to our table and then seated. A glass of champagne to start and whet your appetite with a delicious horseradish appetizer. When choosing the menu, the advice of the maître d' was more than valuable in reassuring my wife about one of the dishes from the hunter's menu that we chose. It is difficult to express in words the delicacy and accuracy of the work of the chef who came to greet all the tables during the meal, which was not the case last year. Exceptional from start to finish, clearly the top restaurant in Alsace! Worth the trip.
There is no better way to describe our experience than truly exceptional. To start, we had an unexpected food allergy at the table that requires no meat and no dairy (vegetarian and vegan)! The staff didn’t blink and the substitutions were unrecognizable from the set menu. The wait staff were polite, profesional, attentive and knowledgeable. The food was super. The fois gras dish was my favorite and the best I have had in my entire life. Wonderful wine list both local to Alsace and from the wider world. Real tribute was made to the honor the local cuisine, but still modern and inventive dishes. Amazing to pull off both at once. Cannot more highly recommend.
beautiful table : very nice surprises on the plates. menu expression 9 dishes, 8 perfects, 1 good (seul anicroche gustatif du repas : l'artichaut pointu, trop de feuilles ? difficile à manger ? pour le reste, rien à dire: chevalier omble cooked with wax (just in front of you, impressive. tartare deer (magic and white coffee to finish). a few apartments: a complicated welcome due to the sharing between the hotel reception and the room restaurant in length, little configuration brings to the discussions (sometimes noisy, difficult to circulate drinks: bottle inverty (aia)
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You're welcome. Everything is done to make you feel good (from your arrival! the staff is irreproachable and are always at your disposal to inform you, their advice is of quality. The excellent meal, a real pleasure for taste buds; I discovered some local flavours (unpredictable!!! A service of excellent quality worthy of a 3 stars .... The chef comes to meet you at the end of the meal, the opportunity to exchange a few words He answers all your questions with great attention... I'll be back!
A pure pleasure An exceptional experience from the beginning to the end of our family lunch. The service worthy of this name, a quality of unmatched local products. A cuisine respectful of Alsatian gastronomy in shifting in textures and shapes. Just MAGNIFIQUE. I recommend the eyes closed. Bravo to the whole team of Mr Olivier Nasti for their work for keeping his guide Michelin
Gastronomy Wine to discover and attentive service for “real” Parking: at the restaurant Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Présentation Du Pain, Gâteau, Orangettes Parking space: Plenty of parking Parking options: Free parking lot, Valet
Great gastronomic moment. Bravo to olier Nasri and all his team that deserves the 3 stars.bravo and thank you for this wonderful gustative work. It's good to come back.
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Excellent refined cuisine excellent service to listen only to happiness for the day of my birthday
I highly recommend Food: 5 Service: 5 Atmosphere: 5
Le Foie Gras D’oie Givré Et Râpé En Neige, Crème Aux Fruits Du Berawecka Et Tomme Des Montagnes
La Côte De Cerf Maturée 60 Jours, Légèrement Fumée À La Baie De Genévrier
Le Filet D’anguille « Au Vert », Légèrement Fumée Et Laquée Aux Agrumes
Le Pâté Chaud De Chamois Du Lac Blanc, Et Fruits Noirs D’été
Le Canard Colvert De Nos Chasses, Églantines Des Vignes
La Grouse Au Whisky Tourbé Et Champignons Oxydés
Le Chariot De Fromages De Nos Massifs
La Levure « Comme L’aime Le Chef »
L’alsace En Quelques Bouchées
