I hope the amount in the plate is not depending on the client's head. Because when you read the reviews. In August a customer has 4 seiches in the plate and in September there are only 3 at the same price. If the restaurant wants to increase its rates it is necessary to propose a map with a weight price as it is for fish in many establishments in France and Europe. In addition to this price the extra accompaniment is anti-commercial what the plate would look like without the accompaniment for us rice for tuna and fries for squides I will not mention the sauces because it was a fantasy) especially when we welcome a European clientele in an establishment where when it rains we have feet small...
