Extremely disappointed, having booked for a meeting anniversary to be quiet and having specified it, we were found in December facing the door of the restaurant's annex with va and coming and running air I know that it is necessary to optimize but this table at the bar is to banish) seen on the back of the bar and what goes with, in the annex of the restaurant. What happiness... On the very expensive kitchen for the service and very familiar service side with the customers, not too much the waitress but the boss I suppose... I do not recommend at all for the price quality report. It's okay, we're cashing.
Dinner with bestfriends on my birthday. Perfect ambience. Each of us took the menu dégustation. Rich flavours and beautiful plating. However, would prefer a full French cuisine in the menu rather than having an Asian touch in each plate. I'm Asian so I wasn't looking for more Asian food, especially in a French gastronomique restaurant). Otherwise, most outstanding dish in the menu was the cabillaud.
Great experience We had the chance to have dinner in the kitchen. We knew we were going to eat well. But at this point!!!Menu tasting we have feasted from beginning to end. Each dish was made to perfection A gustative happiness. And be able to attend the show in the back of the kitchens, an honor... which job and what visual pleasure The team in small care thanks for this happy moment
An extraordinary moment succulent and appetizing! A big thank you to the Chef at his team and to the Ximun patissier for his unusual desserts! An experience in memorable cuisine! We don't forget servers, divers and the whole team of the shadows! An experience in kitchen that is worth oa candle I recommend! What a job! Good to you!
Reserviere jetzt einen Tisch
Lovely staff and setting. The amouse bouche, egg yolk, mustard ice cream, pistachio crusted hake, chimchimuri sauce were particularly outstanding... One loss of star for me cause the souffle didn't rise and it was liquidy and empty so that was a bit disappointing
A safe value, product quality, inventiveness and presentation always at the rendezvous, a small flat on the holy Sylvester menus to take a little disappointing this year 2023.
Excellent time at Sébastien Gravé's table. Personal listening and very friendly. The dishes are as nice and delicious.
A truly wonderful experience: beautiful food, impeccable service, great location. Thank you for a delightful moment!
Reserviere jetzt einen Tisch
Very nice address! The servers are in little care! The kitchen is very original!
Good sublimated products, a simple and warm atmosphere
Côtes Du Roussillon, Clos Des Fées Les Sorcières 2018
Côtes Catalanes, Domaine Danjou Banessy Roboul 2018
Minervois, Domaine B Taillandier À Laguzelle 2019
Terrasses Du Larzac, Mas Laval Grande Cuvée 2016
Velouté De Légumes Racines À L'huile D'olive
Hérault, La Terrasse D'elise Le Pradel 2016
Turbot / Vieux Comté / Huile De Noisette
Hérault, La Terrasse D'elise Enclos 2017
Sauté De Veau De La Bastide Clairence
Hérault, La Terrasse D'elise Xb 2018
