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"A nice place to stop when you are passing through the area. The dishes are worked, and the possibility of a child menu for the little ones."
Telefon: +33231680035,+33890210156,+33890210161
Adresse: 4, Rue D'Aignaux, 14500, Vire, France
Reservierung, buchen
Stadt: Vire
Gerichte: 1
Kategorien: 5
Bewertungen: 205
Restaurant forgot. Beneficiant of a good gift, we were in a corner against the wall and the intern. Giant plates and tiny contents. Almost raw coconut egg that was sent back to the kitchen for the same reason by another customer. Fletan bathing in water and no trace of white butter. Champagne tres acid. Haddock salad with a haddock sewing. Tournedos facon rossini invoice has 22 euros served with ketchup.......and a basket of fries as at burger king in the 90's and a marble of foie gras and non bitter foie gras. Very dirty food, very sugary and very fade at once. Service to the pitcher. So hot plates that it is impossible to touch them while the content is just tied. The legumes are so tarabi...
In the hall, a bunch of blouses at the chorizo. Nice presentation, subtle wedding that comes out of the ordinary. A merlu with almond milk in flat, very good association and very tasteful. A dessert chosen from a wide choice and quality equal to the whole meal. And finally, a good coffee. All of this in a contemporary setting resting and served by an adventurous staff. I know where to go back to satisfy my original cooking desires.
We were a table of 10 people. We all took the menu at 21,50€. There is a choice in the menu knowing that this includes the slate of the moment. The value/price ratio is correct. The only thing we found slightly moved is that the server of our table allowed to make a remark and make fun of one between us. This was certainly on the tone of the rigolade, but he did not have to say that or enter into our conversation.
Charmed by a deci cared for in the spirit lounge I expected a service and dishes just as neat and of good taste unfortunately it would seem that the decorator is the only one to have in heart the taste of well done work. An expedient and soulless service worthy of fast food and a much too fatty cuisine without flavor. Anyway, I'm not going back. Reserviere jetzt einen Tisch
always as well... for the price, the dishes, the presentation, the organic wine and the kindness of the patron saint who remembers a bit of us... the service is impeccable and attentive... advices, proposals... really very good restaurant at a formula price defying any competition... it is rare! we'll go back again and again.
We have dinner in this restaurant, having descended into the hotel, beautiful discovery, with excellent cuisine, a very good service with listening and smiling staff, a chef who must love his profession and who attaches himself to the little plus that makes a simple dish, a nice plate that puts on appetite.
Excellent lunch at the Virose table. Meals accompanied by personal touches for the pleasure of the eyes and the palace. A Gastronomic restaurant with well-stocked plates for an excellent price ratio.A step not to be missed.
We found this restaurant by chance and it turned out that we had made a good choice. We took the whole Andouille de Vire menu of course and it was a delight. Very nice frame, perfect service and copied kitchen. Reserviere jetzt einen Tisch
the entrances , dishes and a desert for the greedy accompanied by a small wine are of the quality of the price , it lacks a little finest in the dish to be agreed with the setting of the friendly service place
A nice place to stop when you are passing through the area. The dishes are worked, and the possibility of a child menu for the little ones.
