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"Really enjoyed our family dinner with duck terrine and baked Munster as really nice entrees. And duck, filet with duck liver, steak, Alsatian delicacy platter, spätzle for the little one and the best cordon bleu ever as very enjoyable main dishes. Everything, including service, was excellent. Merçi beaucoup!"
Telefon: +33389492079
Adresse: 11 rue Haute, 68420 Gueberschwihr, France
Stadt: Gueberschwihr
Webseite: http://www.taverne-medievale.com
Gerichte: 25
Ausstattung: 21
Kategorien: 5
Bewertungen: 441
We happened to be in the local area and decided to try this restaurant out. The reviews are definitely accurate. The restaurant was very busy but they accommodated us and our dog. The menu was extensive and had some really interesting options. My husband went for the mushroom pie which was not like anything that we would have had in the uk- it was Deconstructed and really Delicious. I had the duck in a gorgeous honey and red wine sauce. The desert was a home-made blueberry sorbet and ice cream which was equally delicious. Definitely will be going back again if we are in the area
My wife had taken a Scampi Salad and me the menu Pinot Blanc . Everything was good and even the other hosts near me, thought the same. They helped with some porc deliciously cooked and with some pasta typical of Savoie. Their desserts are totally coherant with their food and must be tested. In all, good service, good gastronomy and good service One negative point, minor one, don 't expect to eat as if you were in the medieval time, neither for the service nor for the food.
Stumbled across this restaurant on a walk from Husseren les Chateaux, and what a great find. Very cozy restaurant, friendly English speaking waitress, although we do also speak some French. Had a great meal, good selection of meat and vegetarian dishes, lovely Cafe Gourmand selection for dessert. Would definitely return and recommend. Also Dog friendly. Has a nice courtyard also for summer dining but we ate inside. Good service even though almost all the tables were full.
We went there on Jan 2ed for lunch, what a delicious treat! The dishes are always very well presented, they are tasty and the portions reasonable. We could get a small starter, a main and still enjoy dessert. The restaurant itself is rather small but very cozy. I would suggest to book a table beforehand, by phone. There is quite a large parking in town, next to the church. The restaurant is just 100 m or so up the street.
Really enjoyed our family dinner with duck terrine and baked Munster as really nice entrees. And duck, filet with duck liver, steak, Alsatian delicacy platter, spätzle for the little one and the best cordon bleu ever as very enjoyable main dishes. Everything, including service, was excellent. Merçi beaucoup!
