4 /5
Bewertung
★
★
★
★
These are 2 brothers who own this restaurant in Ascain whose specialty is fish One of the best in the Basque Coast Quality service and all dishes are accompanied by a sublime sauce I took the Parillada with 3 fish , 2 gambas , chipirons and knives , to fall on land Peppers garnished and copied As a episcopurian mm the menu of the wines certainly limited is well chosen including a fruity and pleasant Argentinian wine at the excellent palate In short a very good value quality price Careful Brother Server We'll be back PHILIPPE MARYSE