Unfortunately a disappointing experience. In the first place the reception was irreproachable, the very warm setting, and the delicious cuisine. The problem has come from the lack of staff and/or too many reservations. Balance: 1h30 for an aperitif and 1 dish. We had to demand bread several times, several times the sauce for my daughter's child menu, and especially after three unsuccessful requests, we made the meal without a drop of water and then we didn't order dessert to shorten. I am aware that this must be an exceptional situation but for the price, which remains the same, we expected better from this very good restaurant. We will come back again hoping that the situation will improve.
Perfect dinner in a pleasant and well decorated setting. Quality products, very good wines. I especially enjoyed the mixture of vegetables baking al dente salined that accompanies the duck magret, 10/10 for this dish! I recommend
Good service, the deco refaite is cozy the outside is nice too, but the value for money is not there, it would be nice to have more kitchen at this rate. In addition the waiting for the dishes has been troooop long
The decor is nice but I prefer the old version: the dishes were more worked and the more attentive service. We were faithful customers. There is nevertheless a good selection of wines.
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Very good cooking, nice service. I find the frame a little cold. Too bad There are no more nappies on tables nowhere '' ecolo'. ' 'I find it warmer. Good day.
Super experience, restaurant tastefully! excellent cuisine, waitress at the top.. No more expensive than another. Redo without hesitation
A nice good experience a warm welcome, hearty dishes is very well presented, amazing calf blanquette again thank you soon !
All right, a professional team with small care, a nice setting, an excellent andouillette with perfect cooking!! Bravo
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Salmon dish at the plancha perfectly cooked, pleasant and very pro service, the place is very cozy, a good address
Very good evening, fine and refined. Very pleasant service
Le Homard Breton Entier De Notre Vivier (400 À 500 Grs) Entièrement Décortiqué, Puis Rôti Au Beurre D'estragon, Les Pinces En Ravioles, Crème De Fenouil, Prix Au Cours Du Marché
Biscuit De Langoustines Et Cabillaud, Le Cabillaud En Mousseline, Les Langoustines Saisies, En Croûte De Pain Doré, Émulsion De Crustacés
Les Fruits Rouges, Crumble De Fruits Rouges Au Citron Vert, Meringue Caramélisée, Cappuccino De Gingembre, Sorbet Framboise
Les Langoustines Juste Saisies, Girolles Et Mousseline De Céleri Rave À La Châtaigne, Émulsion De Noisettes À La Coriandre
La Mangue Et Le Citron, Coque De Meringue, Tartare De Mangue Et Papaye, Billes De Chocolat Blanc À La Crème De Citron
Le Turbot Et L'andouille En Croûte De Pommes De Terre, Tombée D'épinards, Émulsion De Girolles, Nectar De Persil
Le Pied De Cochon Et Le Foie Gras En Ravioles, Bouillon De Boeuf Aux Champignons Des Bois, Copeaux De Foie Gras
Les Ris De Veau Dorés Au Sautoir, Compression De Pommes De Terre Au Foie Gras, Légumes Et Champignons Des Bois
Sole De Petit Bateau, Préparée Devant Vous, Duxelle De Champignons, Beurre À L'estragon
Amaretti À La Pistache, Crème Pistache Et Framboise, Pana Cotta À La Vanille
