It was a party with friends who enjoyed good wines, organized in advance to taste some pearls from the north of the peninsula. We were 26 comfortable in the room. piero, the model boss and his small team had prepared a speciality meal of the Bologna-Trévise-Vérone triangle allowing to enjoy 2 types of nectar: the balsamic vinegar of modène (aceto balsamico di modena) accompanied by the 3 dishes of the Italian antipasti meal, primo, secondo piatto, in 4 versions of 9 years, 18 years, 25 years and even. We were able to compare the aromas of these four jewels directly.Piero knows his products and suppliers that he has been visiting regularly for a long time. Listening to it describe the develop...
first of all a great bravo for the service: the team is warm and adapts to the demand (especial diet). the frame is welcoming, the wood and warm colors dominate and we are surrounded by authentic Italian products available for sale (a trattoria by definition)!. the chef cooks directly behind his counter, so shows complete transparency. dishes are excellent, fresh and quality products: crunchy or melting seasonal vegetables, import wines and fresh homemade pasta. buffet formula , choice between 2 dishes of the day, take-away sale or special order, everything is possible. Only flats: the room is small and the demand very strong, so reserve imperatively. and if the value/price ratio is unbeatab...
at the turn of a stop in a town in bresse, we discovered the trattoria. The welcome is kind. our two children were taken care of by the Italian chef who offered them pasta to the bologna served quickly not to wait. We've tasted ravioli with a delicious chicken. dessert, a very good Italian gourmet coffee. this address is a thankful pearl for the welcome and love of the kitchen shared by the team.
Italy in Bourg in all its specialties! Every day Piero's little dishes sing a new dolce vita as he passionately hums his cooking...a pure joy to breathe, during a break at lunch...everything is colored in his image, from his cooking to the smiles of the beautiful people who accompany it..thank you all for this beautiful sunshine shared both on the plate and close to the heart...
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a real restaurant or everything is done in front of you, we have prices of spaghetti with a cep sauce and ravioli with parmesan velvety: excellent! dessert tiramisu red fruit and pana cota without fault. You can also go back with Italian products because the restaurant makes grocery and catererer.
Returned after a year Piero Excellent chef, open kitchen. Excellent quality. True ITALIAN restaurant. A bit of Abruzzo/Romagna in France. Also took souvenir photos. Greetings from Abruzzo.
a nice and dynamic welcome. and in the plate the flavors of Italy as dreamed in this rigorous winter. only good things except a flat for the deserts.Thank you for the fabulous lasagna.
small restaurant very nice good welcome , pates bolo for children , good wine and good charcuterie , I recommend thank you for this meal
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It's the kind of place that immediately makes a little sad not to live next to it. everything is delicious, fresh, generous, Italian.
One of my favorite restaurant in Bourg en Bresse! The kitchen is very tasteful, the tiramisu is down! The service is very pleasant
Spaghettis À La Sauce Aux Cèpes
Ravioles Au Velouté De Parmesan
Gâteau Caramel Poire Et Mangue
Vinaigre Balsamique De Modène
Raviolis Au Pesto De Pistache
Lapin En Raviolis Avec Sauce
Tiramisu Mit Roten Früchten
