Let's sum up: we're still in a white george restaurant (the white spirit ah! ah "ah")2 toques and 13/20 at gault and vintage - 1 plate at michelin !a room almost empty, a " hotel master " nonchalant, waitresses not really friendly... Allow me to take an example: there was a couple with a dog. I really like dogs, but I'm still convinced they don't have anything to do in restaurants. the dog was installed on his cushion; After a while he was tired of waiting and I understand it. his master then took him on his knees for almost an hour. The dog was medium in size and his master kept kissing him between the two ears, the dog's snout was at the height of the table. the famous "hotel master" broug...
We wanted to try this restaurant, well placed on a quiet place in the heart of the village.Home and impeccable service. The terrace was pleasant.The house offers a very interesting dessert menu, 22€ at noon, 25€ at night (see my photo of the menu of that day). We preferred to take the local speciality: a cream-and-blade braid chicken, delicious and well served (2 beautiful pieces).Total for two people: 112€ (a beer, water, 2 cream-ficked chickens Moral supplement, 2 glasses of red wine st joseph, a dessert, two coffees).
attractive location at first but at first glance. .the products are not fresh : in the entrance an artichoke certainly very nicely presented but not good cooking was dated minimum 1 to 2 days .the dish : extra greasy gambas, not good enough : white cheese even it was not top...Service not very pleasant at the time to settle : I share my discontent and there it offers me to offer me a coffee ! ! That's what it was going to change. My meal was not good.Molan: I was barbed all night. .a avoid
with their small card the place bernard is fly. The care for decoration is also found in the kindness and professionalism of the room staff. I ate very well, the dishes served are brewery dishes very well made, the only criticism I can make would be a lack of vegetables.Good address.
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Good table. Aperitif accompanied by an original preparation based on foie gras chips, as a mouth-catching, served in a small verrine: succulent! and of course, the inevitable bresse chicken with its bite sauce: very good dish, well served.
Restaurant communiquant with hotel Best Western. Order and tasty meals, served quickly. The evening came was quiet because close to the opening. Spatial tables and large rooms. Smiling and courteous staff. A recommendation
this restaurant of george blanc offers in the center of bourg in bresse a refined cuisine very affordable. the menu at 23 euros allowed us to taste a terrine house followed by an excellent pintade. to advise for the noon.
Decorative turned towards the past. It really lacks a pill. The kitchen is good but surprisingly no presentation of the plates: the product and nothing else. In the end, we were expecting such a sign.
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excellent and refined cuisine, warm welcome and impeccable service from alex, her advice for the choice of wines was perfect, in a very pleasant setting, thanks to all!
We made a very good meal, with typical dishes of the region. nice service. a single flat: the whipped is not "house" in such an establishment!
Fricassée De Rognons De Veau (France) À La Dijonnaise, Écrasé De Pommes De Terre Au Gingembre
Retour Du Large Une Pêche Cuisinée Au Curry Vert Relevée De Tom Yum
La Burratina Au Pistou Sur Une Aubergine Confite À L’huile Vierge
Starter Of The Day Main Course Of The Day Dessert Of The Day
L’artichaut Camus À La « Croq’ Au Sel » Vinaigrette Celtique
La Salade « Place Bernard » Dans L’esprit D’une César
De Belles Crevettes « Black Tiger » En Tempura,
L’emblématique Volaille De Bresse Aop (France)
Vorspeise Des Tages Hauptgericht Des Tages
La Fraicheur D’un Ceviche Au Thon Albacore
