LA TRINQUETTE

LA TRINQUETTE - Tisch reservieren

62 quai Sainte Catherine | Le Vieux Bassin, 14600, Honfleur, France
3037 Bewertungen 3.1

"excellent, it is excellent very fresh tagliatelles with stylists a staff killing at the top"

Details

Telefon: +33231891932,+33231814194,+33890210158

Adresse: 62 quai Sainte Catherine | Le Vieux Bassin, 14600, Honfleur, France

Stadt: Honfleur

Webseite: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&gl=uk&sa=X&geocode=KZWfScq7M-BHMUSvx-uaxEwD&daddr=a&ved=0ahUKEwidmOjf2MDZAhWNEVAKHTW4BOkQ9RcIfzAL

Öffnungszeiten

Montag: 09:00-21:30

Dienstag: 09:00-21:30

Freitag: 09:00-21:30

Samstag: 09:00-21:30

Sonntag: 09:00-21:30

Statistiken

Gerichte: 32

Ausstattung: 25

Kategorien: 5

Bewertungen: 3037


Adresse

Karte anzeigen

Bewertungen

4 /5 Bewertung

very good reception, very friendly waiter, with the humor that served us a sauerkraut of the exquisite sea, we enjoyed our eyes as for the taste. dessert, a fermière crêpe that was excellent. Although the price is a little high, it can be understood of the current situation, but also of the quality of its products. restaurant with a beautiful view of the port, it is to be recommended. Thank you for these good times.

5 /5 Bewertung

today we ate there and it was delicious staff is smiling at the listeners congratulations to them as well as the blonde lady who received us in first really very happy that another restaurant, located a little before, we are badly received what allowed us to eat at the shackle and to know this place thank you all

3 /5 Bewertung

fries were not houses, so the 4-euro portion has a little difficulty to pass. tomato salad plate 7.5 with just salad and tomato with a summary presentation the mussels were good. the type of restaurant we only do once

4 /5 Bewertung

I would like to congratulate the servers for their natural goodness, their smiles, their explanations! We ate very well, a small table close to the water. Everything was delicious, I recommend!

5 /5 Bewertung

excellent, it is excellent very fresh tagliatelles with stylists a staff killing at the top