I had the pleasure of spending an evening at the Gastronomic Restaurant Apicius the day before the year. The delicious cuisine has truly conquered my taste buds. Although the frame may seem a bit old, it adds a charming and warm touch to the whole experience. The relaxed atmosphere helped create a memorable evening. The staff was attentive and professional, which added to the conviviality of the evening. Although the website may not always be perfectly up to date, it has in no way altered the quality of our experience. On the contrary, it allowed us to concentrate fully on the very essence of the restaurant: the kitchen. In short, the Gastronomic Restaurant Apicius has managed to offer us a...
What a nice surprise that this address with such a strong and powerful identity can only be charmed. The best aligot, renowned for more than 15 years and what show more!!! Everything is there if you like tradition, the value custodian! A pattern as end-of-mind as colorful, charisma on the menu. A treat
Never disappointed by the alambic and the one who embodies it! A host who knows how to get close to his clients, share his experience, joke ... Perfectly executed dishes, an aligot of anthology and desserts to fall! It’s simple, we come from Corsica to eat alambic!
I am Italian and today February 8, 2024 I had the pleasure of eating in this beautiful place, excellent cuisine, hospitality and cleanliness... my compliments to the chef and the owner.
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Very nice house, very nice reception! Here we respect the client! If you are looking for a real restorer, you are at the right address Thank you for this good time!
Successful and successful but nevertheless not generous enough. Nice music but decor a little old. Very pleasant and funny manager
Very good restaurant with a nice service and a friendly boss. I highly recommend this place where Aligot is exceptional!
A traditional restaurant of quality as there are no more! Very beautiful wine cellar of old vintages of Auvergne wines!
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Good experience! Friendly boss especially when he stirs the dish under your truffle
Very good cuisine with only delicious dishes.
Truffade, Jambon Cru D’auvergne, Saucisson Au Poivre Et Salade
Saucisse Fumée Coupée Au Couteau, Servie Avec De L’aligot
Saucisse Bras Au Couteau, Servie Avec De L’aligot
Tournedos De Pied De Porc À La Fourme D’ambert 9
Salade De Cou D'oie Farci Au Foie Gras Et Magret
Salade De Lentilles Vertes Du Puy Et Chou Blanc
Charlotte Aux Marrons Confits Crème Anglaise
Pansette Façon Gerzat À La Moutarde De Blot
Pavé Glacé Nougatine À La Verveine Du Velay
Terrine De Joue De Bœuf Au Vin De Boudes
