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"À l'ancienne, sympathique et authentique. Menu du jour proposé, Bon cassoulet.Fallait oser ....on a osé... pas déçus"
Telefon: +33468247932
Adresse: 'Albizzia, 14 Avenue de President Kennedy, Pezens, France, 11170
Stadt: Pezens
Gerichte: 2
Kategorien: 5
Bewertungen: 23
We rented.n apartment near this restaurant. Since Sunday night was very few places to eat. Owner of aptartment recommended this restaurant as good food, fair price. 5of use went to an early dinner thanks to the owner of L'Albizzia. Limited menus on chalkboard. Had a choice of foie grass or oysters as a starter. 3Foie grass/ 2 oysters (8 each). The foie grass was homemade, excellent and enough for 6!! The main course was Cassoulet or Lasagna. 5 Cassoulet. Back homemade, lots of duck and sausage and excellent taste. 3 pitches (each 50c) of the house Rose. Homemade apple cake for dessert. Great again. In total for this feast for 5 were 95 euros or less than 20 euros. Can usually not get a start...
We rented.n apartment close to this restaurant . Since it was Sunday evening very few places to eat. Owner of aptartment recommended this restaurant as good food, fair price. use went to an early dinner thanks to the owner of L'Albizzia. Limited menus on...chalk board. Had a choice of Foie Gras or oysters as a starter. Gras/ oysters on each). The Foie Gras was homemade, excellent, and enough for Main course was cassoulet or Lasagna. cassoulet. Again homemade, lots of duck and sausage and superb flavor. pitchers each) of house Rose. Homemade apple tart for dessert. Again great. Total for this feast for was Euros or less than Euros each. Can't usually get a starter of Foie Gras for less than E...
We'd been here before and it was good basic French rural cooking, but after a wander round the village Vide Grenier, it was about time for lunch and we went in with reasonable expectations. We were offered the choice of only boeuf bourguignon, which was, admittedly good, but my wife does not eat beef, and was offered instead a piece of breadcrumbed fish, fresh from the freezer. No starter nor dessert was offered, but the price, 18€ per head, was what one would expect to pay in the vicinity for three courses. We will not be going there again.
We were here earlier and it was a good French basic kitchen, but after a walk through the village of Vide Grenier it was time for lunch and we went with reasonable expectations. We were offered the choice of only boeuf bourguignon, which was good, but my wife does not eat beef, and was offered instead of a piece of baked fish, fresh from the freezer. No appetizer or dessert has been offered, but the price, 18€ per head what you would expect to pay near for three courses. We won't go back there.
Do not let yourself be amazed by the lack of plush seats and imagination tablecloths simply the great food and friendly service. Add a very reasonable cost to what really French country cooking at its best. The Cassoulet is cooked to a local recipe and is just the best Cassoulet you ever have. This is the REAL France on its unpredictable best.
De retour d'une balade en VTT nous nous arrêtons pour boire une bonne bière... et oh surprise il n'y a pas que la bière qui est bonne... accueil super, a l'ancienne le patron nous propose un cassoulet qui s'avère excellent.Nous mangeons à sa table... un super moment, nous reviendrons !!
Si vous cherchez l'authenticité, vous frappez à la bonne porte.Cuisine du terroir, la patronne aux fourneaux, le patron au bar et aux tables.Ce qui n'est pas négligeable c'est le petit hôtel faisant partie du même établissement. (les apéros prolongés...)Parking sécurisé pour motards.
Avons été un peu surpris. Bistrot d'hôtel. Pas de menu. Propositions faites directement par la patronne. Bonne cuisine mais très peu de choix. Très bon accueil.
We were welcomed by a charming couple! The food was excellent: real traditional french recipes at a very reasonable price. Highly recommended!
À l'ancienne, sympathique et authentique. Menu du jour proposé, Bon cassoulet.Fallait oser ....on a osé... pas déçus
