L'altevic - Tisch resevieren

4, Rue Wiggensbach, 68420, Hattstatt, France Reservierung
4.1 /5
5487 Bewertungen

"Amazing food and Wine. Atmosphere somewhat hurt by COVID still"

Details

Telefon: +33186995715,+33389788356

Adresse: 4, Rue Wiggensbach, 68420, Hattstatt, France

Reservierung, buchen

Stadt: Hattstatt

Öffnungszeiten

Mittwoch: 12:00-13:30

Donnerstag: 12:00-13:30

Freitag: 12:00-13:30

Samstag: 12:00-13:30

Sonntag: 12:00-13:30

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 5487


Adresse

Karte anzeigen

Bewertungen

Véronique

5/5

In a contemporary establishment very bright, pleasant, warm and pure, with balanced decoration, with volumes out of standard, the chef prepares dishes worthy of a starry. But here we are less constrained, more free, more scary. There's no pressure or stress. The staff is pleasant, smiling, relaxed and professional. The chef is particularly gifted and chats with his clients. The agreements are subtle, light and greedy. It's a very nice establishment.

Per

5/5

Very pleasant surprise and great value for money. We ordered the autumn menu with the wine pairing. The concept of only serving wine made within 10 km of the restaurant is excellent and a good learning experience. We would love to return to this novel restaurant.

michelle

4/5

L’Altevic exceeded our expectations on every level. The originality of the good, the quality of the cooking and the warm service were all exceptional. We would come back all the way from New York City again for that meal.

Paul

3/5

A very nice restaurant and the food was good. We had a table next to the windows and it was cold all evening. I had the 6 Course meal and whilst it was nice, it was too much. I expected the course to be smaller. Reserviere jetzt einen Tisch

Denis

5/5

Fresh, local and well-worked products. A leader in small care that easily adapts to food constraints. A real fan! Only a flat, a little long and remote service. However, we will return with great pleasure.


Gerichte

Jambon De Porcelet Cuit En Feuille De Bananier/ Artichauts, Pommes De Terre Grenailles, Jus Au Pomelos Confit
Jambon De Porcelet Cuit En Feuille De Bananier/ Artichauts, Pommes De Terre Grenailles, Jus Au Pomelos Confit

Quasi De Veau De La Ferme De Maetellen, Fricassée De Courgettes, Chorizo Et Supions, Sauce Périgueux
Quasi De Veau De La Ferme De Maetellen, Fricassée De Courgettes, Chorizo Et Supions, Sauce Périgueux

Vin Recommandé (12,5Cl) : Le Petit Viognier 2022 (Vin Biologique) Stéphane Montez (Chavagnay) 9,50€
Vin Recommandé (12,5Cl) : Le Petit Viognier 2022 (Vin Biologique) Stéphane Montez (Chavagnay) 9,50€

Escalope De Maigre, Sauce Safran D'alsace, Artichauts Poivrade Et Pomme De Terre Grenailles
Escalope De Maigre, Sauce Safran D'alsace, Artichauts Poivrade Et Pomme De Terre Grenailles

Vin Recommandé (12,5Cl : Mâcon Burgy 2020 (Vin Biologique Domaines Des Gandines (Clessé 8€
Vin Recommandé (12,5Cl : Mâcon Burgy 2020 (Vin Biologique Domaines Des Gandines (Clessé 8€

Foie Gras De Canard Cuit Au Naturel, Chutney De Fraises Et Pomme Verte, Glace Foie Gras
Foie Gras De Canard Cuit Au Naturel, Chutney De Fraises Et Pomme Verte, Glace Foie Gras

Rœsti De Céleri-Rave Et Pomme De Terre De Munwiller/ Fromage Blanc Au Basilic Du Jardin
Rœsti De Céleri-Rave Et Pomme De Terre De Munwiller/ Fromage Blanc Au Basilic Du Jardin

Vin Recommandé (12,5Cl) : Le Petit Viognier 2022 Stéphane Montez (Chavagnay) 9,50€
Vin Recommandé (12,5Cl) : Le Petit Viognier 2022 Stéphane Montez (Chavagnay) 9,50€

Vin Recommandé (12,5Cl) : Pinot Blanc 2018 (Vin Biologique) Jean Marc Meyer 6,50€
Vin Recommandé (12,5Cl) : Pinot Blanc 2018 (Vin Biologique) Jean Marc Meyer 6,50€

Gnocchis De Pomme Terre À L'ail Des Ours, Escargots De La Ferme Wild À Merxheim
Gnocchis De Pomme Terre À L'ail Des Ours, Escargots De La Ferme Wild À Merxheim