We went there because good comments. Big disappointment: 15 min to have the map and then 45 for the dish and then another 40 min to get the dish. 15 min to get the check. Server explanation: lack of kitchen staff. It understands itself, but at the reservation they could have spread the arrival of the customers instead of bringing everyone to us at 20:00. In addition, customers were not served in the order of their arrival. We could have forgotten this waiting if the dishes had been good but an entry on two good steps at all worthy of a bad canteen. Rolled in a jack leaf. And in the dish of the paupiette style veal with Corsican cheese. Completely unbalanced too strong in cheese and fade thro...
Really a very good restaurant, with a great welcome. Well I didn't take a lot of photos but everything was very good, first time I eat pulp and was a real delight. Good advice on flat wine agreements.
Excellent service and kitchen, super nice and pleasant equipment. Seiche ink pasta is probably the best I’ve ever tasted, excellent daurades net, the same for strawberry pie I recommend
Picked this place for dinner at random, and oh-my, one of the best choices I made in a long while!
Service is pleasant, helpful, efficient and not pushy.
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A quality cuisine, a friendly welcome, a pleasant place. All elements to make a good meal. I did. Thanks to the team for this pleasant moment. I recommend
We had a great time with family! The welcome, the meal, the service was perfect and the children loved (though I have one who doesn't like anything... .
Very nice table on the port of Bonifacio. Very well cooked local products. Probably a good address.
A pure happiness. Quality of products, best seasonings, super reception. Go.
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Fine, fresh and smart kitchen that comes out of the beaten paths.
A small card like I like is to cook and very well. To do!!!
