Unfortunately, we did not have a good experience in this restaurant. We were a group of 8 people and came to try the pizza menu announced on the website. However, they only sell pizza to take away and the owner refused us to sell pizza at the restaurant. This was not indicated on the website, so we were very disappointed by this result. Instead, we had to pay for too expensive dishes that disappointed everyone around the table. I ate a shrimp risotto that had the taste of rice with sweet milk and that caused me, as well as my boyfriend, food poisoning in the evening before going home. They also strangely put curry powder on their dishes as garnish, which was very strange. 100 will never retu...
We went there hoping we could buy pizza. The website advertises for pizza, but you cannot buy it, they are only available to take away. The menu does not specify which dishes are available for one person. The bouillabaisse is not in the right section. I have to change my order. My sister ordered the shrimp risotto. Not a shrimp on the spot. The risotto had a sweet taste like milk rice. She also had food poisoning and spent the night vomiting. Generally the menu is very poorly translated. No possibility of changing babies. We change our 1 year in the hall because the floor of the bathroom was wet. The Australian waitresses were good but it seemed that she had to make a lot of catching up for...
On the restaurant side our raclette break has made us spend a very good evening: friendly staff, general atmosphere of the very nice restaurant(central fire), the small dishes are put in the big and the raclette/charcuterie of good invoice. Very good potatoes will I add. On the side of the pizza machine, it's stuck...we were very disappointed with the dish, dry dough and garnish, certainly dense but never very fine in the mouth. It’s fat to make short. Let’s go. We'll keep the restaurant, their core business.
Simple but effective kitchen. Exactly what we expect from a mountain restaurant. Regional dishes prepared with very good products. The service, by the boss, is just perfect, pro and casual at the same time. And if the cold gets felt, the open fire in the center of the restaurant will bring you this warm atmosphere of welcoming chalet. Since we've been there, I've tried all the map and I still can't recommend a dish in particular.
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Fantastic dinner. A warm and cozy atmosphere with open fire and a very friendly and attentive staff. We probably had the best pierrade we've ever had in the Alps. The salad that accompanied her was exceptional. I strongly recommend it to all the inhabitants of the region!
Always the smiling welcome of Lauriane and Frédéric who give this place his soul. Thanks for these delicious moments in every sense of the term (we are the must-have raclette!
A very nice and welcoming restaurant, the service is at the top even for babies and the kitchen and really very good with hearty meals and local products.
Super frame and very good reception! The scrap is top and special mention for the charcuterie. No hesitation to have!
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Very good reception. Good cooking. Nice place. I recommend this address for a good evening in conviviality
An address to remember. A good kitchen in a beautiful chalet
