Sie werden eventuell weitergeleitet
"an endless waiting for nothing, the pizzas to take will pass before the guests on site. avoidance"
Telefon: +33661491101
Adresse: 14 Place du Marche, 26170 Buis-les-Baronnies, France
Reservierung, buchen
Stadt: Buis-les-Baronnies
Montag: 10:00-20:30
Dienstag: 10:00-20:30
Mittwoch: 10:00-20:30
Donnerstag: 10:00-20:30
Freitag: 10:00-20:30
Samstag: 09:30-18:00
Sonntag: 10:00-18:00
Gerichte: 2
Kategorien: 5
Bewertungen: 10
We came with family to have a rather fast meal on the weekend of ascension. we asked for a table under the arcades near the square, we were offered to add one next to the usual tables. The waitress was new, and totally overwhelmed. We waited 30 minutes before she came to put the table and took the order, other tables were served before us. We waited another hour before being served, the boss (not friendly at all at the beginning of the evening) fell out of pizza dough (!) or saying because of the pizzas to take away. He finally came to apologize for our meal, the cigarette in his mouth. Pizzas were good, but spending 2 hours at the restaurant for simple pizza is a little too long at our tast...
restaurant recommended by Belgians on holiday in the area!? Well, it hurts to tell me, but the Belgians had reason! excellent pizzas, certainly the best we have been able to eat for years. on the other hand, excellence is paid and for the fact it is not on the note but rather on the waiting. But good when it's done home with good products it's necessarily taking a little while. and then the boss (pierrot for the intimates, or not)! So loves to speak....In reward of our expectation a magnificent but especially excellent chocolate cart made at the moment in inspiration and which more is offered. short that good but most importantly go if you're not in a hurry, it's better.
We had dinner at the pizza tree restaurant on Friday, June 9. We enjoyed a pizza with four cheeses of exceptional quality and a gratin of delicious cheese ravioli. the chef- to stay the patron of this establishment- unveiled his culinary philosophy and we were able to appreciate his wonderful verve, his very assertive intelligence and his communication skills. It was a very beautiful evening we will keep an emotional and unforgettable memory. We will return to this wonderful pizzeria as soon as possible.Michel and married lyon mill
an address that does not pay a mine first when you see the front, but you must dare and settle. The boss and his waitress will welcome you with pleasure. What a hell of a character that the boss of the other side! High in color! Pizzas are good: well garnished and neither too little cooked. The gratins are good too. As to the rest of the card, you will have to come back to give a review. Reserviere jetzt einen Tisch
We were advised. No mistakes, the boss's gut, an investment craftsman, didn't get demented. a small reminder in order not to forget to book the pizzas to take but logical: it makes them itself with ingredients of first choice ( mozzarella buflone)The resulting taste is excellent.
simply the best pizza and the best lasagna we've ever eaten! In return to climb, despite the expectation necessary to make these little wonders, this place and its leader (who prefers to be called pierrot) have amazed us taste buds! Bravo and thank you! We'll be back!
very good ravioli and pizza. homemade dessert. all for a very reasonable price. and the chef-server is an excellent ambassador of the quality of these products and its cuisine
Pierre, pizza wizard and owner of L'arbre, gave us an artistically composed calzone and a pizza topped with aubergine, honey and cheese in return for Reserviere jetzt einen Tisch
That's where you have to go to eat very good pizzas, when you're 7 to 97! It's at pierrot, and the chief is infinitely friendly!
an endless waiting for nothing, the pizzas to take will pass before the guests on site. avoidance
