We stayed at the hotel and had the dinner at the restaurant after a long day of traveling. We had entrecôte at 24EUR. The potatoes was clearly pre done and re heated for our dinner. The “poivre vert” sauce was bechamel kind with a few peppercorns. The “Roquefort” sauce was the same bechamel base with just a bit of blue cheese taste. The beef it self was so so. Actually after 40 years of frequent travels to France this was probably my worst serving of an entrecôte... The breakfast next morning confirmed the low standard of the kitchen and was highly overpriced at 13EUR.
We stayed at this hotel and decided to have dinner at the restaurant It was a wonderful evening Nice setting near the pool Friendly and caring staff And great food with special mention for tutti fretti and the good size of fishes and the amandine without flour,a great invention
a very good location steps from the center of bonifacio, easy access parking, pleasant and quiet terrace on the edge of the pool. Copious plates and delicious dishes we will return! wine map honorable welcome children
Very nice and pleasant frame. Repas around the pool. The seiches are excellent and the lamb to fall. The eggplants look so good. Anyway, we really want to taste everything. We will return with pleasure
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Delicious dishes made of a talented chef! Small card with fresh and quality products. Very good cocktails too. The night setting is very pleasant for a meal with two or with friends.
What a pleasant welcome found by chance and not disappointed. Very good and very good. Well done to the very young leader, keep going.
We stopped for lunch with our kids. Staff was really friendly, lovely terrasse just by the pool. Food was average... nothing special
From the top of his 20 years, the chef of this restaurant manages to sublimate the products! We had a very pleasant time.
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Excellent! Young chef Julien treats us with his dishes and the setting is peaceful. I highly recommend!
Excellent. Fresh products. Refined cuisine. Sublime dessert. Very good reception
