the novelty and the terrace have finally persuaded us to sit down in this new restaurant to taste fries. It was the Thursday of the ascent and the little place found in the shade of the parasols was perfect. during the apero we were able to check the card which if it is complete is a little whipped with the beef rating put with the specialties and not the meats but no serious one finds it there anyway. side mussels only 2 recipes are proposed which for a "seafruit" seems little. My wife is opting for mariners and me for curry. the stuffed dish arrives and the tasting can start....but we quickly delight so much salt takes over. the chef goes out to visit two customers he knows and makes him n...
a first dinner in early May. cooking very well but big organizational problems. Last night, dinner with friends. Horror! one hour after the order. The entrance finally arrives, the wine will arrive 15 minutes later. Then the galery continues. No more fries. I reassure men: vegetables with the anus are tasty. Unfortunately the plates arrive with about a spoons of green beans ratatiated and that's all! then we are offered salmon salads because there is no rice to accompany the gambas. result : 2 h 30 to drink an aperitif (offert by the boss after the wine blow), eat 6 oysters, an angus for men, gambas for girls, all without accompaniment and for the modest price of 154 euros! (I remember: with...
we came among colleagues in this restaurant in the light of the opinions posted. each took a different dish and we didn't get the same chance. original burger with seiche ink but very salty ( however copied but not tasteful), good beef tartare, for the rest nerve meat and the worst was the two micros pins of gambas ( at least that is what the map indicated). the last dish was displayed at 17€ and the mini shrimps were not even decorate to facilitate a little tasting. we were very disappointed and we will test other restaurants on dreux, damage the frame was original
We were 8 of whom a child. restaurant where you can enjoy a superb parrillada ( mussels, giant gambas, shrimp, lobster, calamars rings.) (I come from the south, and I really enjoyed it!). service was very well (effective, smiling and listening). the wine was good temperature and very good. I strongly recommend this place. this restaurant deserves to be known.
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excellent dinner at the 18 with an original decoration, which was recommended by another restaurant, we had taken a parillada for 2 people with huge giant gambas, fries houses...Finally a quality seafood restaurant!Young very welcoming and smiling waitress with whom you like to laugh and chat.Very soon.
a young restaurant that lacks organization. you have to claim the dishes several times, you have to claim the accompaniments that do not come at all... and the meats are not cooked as planned. One or two more people must be hired as the organization moves in place and that it contents the client.
dish of the day, of the daurade not cooked with a emia of correct potatoes, and in dessert a pie of the lemon meringue not terrible. dishes without flavour; Don't want to go back. with the cigarette break of the cook and the waiters near the terrace with which we would have lunch. To avoid.
we asked to be served quickly and the staff, very pleasant, took into account our wishes. We took the suggestion of the day: very pleasant verrine, tasteful backs of cabillaud and the small glass of chablis which accompanied it was very good. the staff is very pleasant and competent.
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service very long after an hour still waiting for the served aperitif but without a reward it must be claimed I hope that the parillada will soon arrive because hunger is already there we hope not to be disappointed with our choice soon perhaps
we ate well seafood tray and very fresh perfect meal from the aperitif to dessert the staff at the top on the terrace it's nice nice discovery we spent a good personal moment efficient
